Air Fryer Chicken Drumsticks
For a quick and delicious meal, try these Air Fryer Chicken Drumsticks. They're crispy on the outside, juicy on the inside, and require minimal oil. Perfect for weeknight dinners or game-day snacks!
Ingredients
- 7 chicken drumsticks
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons avocado oil
- 2 teaspoons smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried rosemary
Instructions
- Preheat your air fryer to 380°F (190°C) for about 5 minutes.
- Pat dry the chicken drumsticks using paper towels to remove any excess moisture. This will help the skin to become crispy.
- In a large bowl, add salt, pepper, smoked paprika, onion powder, garlic powder, and dried rosemary to the chicken drumsticks.
- Drizzle the chicken drumsticks with avocado oil, ensuring they are evenly coated.
- Place the seasoned chicken drumsticks in the air fryer basket in a single layer, leaving some space between them for even cooking.
- Cook the drumsticks in the air fryer at 380F (190°C) for about 20-25 minutes, flipping halfway through. The internal temperature of the chicken should reach 165°F (74°C) to ensure they are fully cooked.
- Once cooked, remove the drumsticks from the air fryer and let them rest for a few minutes before serving.