Chicken Kebab
Chicken Kebab is a delicious and versatile dish perfect for any occasion. Marinated in a blend of aromatic spices and yogurt, these kebabs are grilled to perfection, offering a smoky and flavorful experience. Serve them with a side of fresh salad or warm pita bread for a complete and satisfying meal.
Ingredients
For the Chicken Skewers:
- 1 Yellow Zucchini
- 1 Green Zucchini
- 1 Red Bell Pepper
- 1 Orange Bell Pepper
- 2 pounds Chicken Breast skinless and boneless
- 12 Soaked Wooden Skewers or Metal Skewers
For the Marinade:
- 2 tbsp Olive Oil
- 1 tsp Mixed Dry Herbs
- 1 tsp Chili Flakes
- 1/2 tsp Onion Powder
- 1/2 tsp Garlic Powder
- 1/2 tsp Paprika
- 1/2 tsp Ground Black Pepper
- 1/2 tsp Salt plus extra to taste
- 1/2 tsp Cumin
Instructions
1. Marinate The Chicken:
- In a bowl, whisk together olive oil, mixed dry herbs, chili flakes, onion powder, garlic powder, paprika, black pepper, salt, and cumin to create the marinade.
- Cut chicken breasts into bite-sized pieces, approximately 1 1/2 inches each.
- Add chicken pieces to the marinade and toss until well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for optimal flavor.
2. Prepare The Other Elements:
- Wash and prepare the vegetables by deseeding (if applicable) and cutting them into bite-sized pieces.
- Soak wooden skewers in room-temperature water for 10 minutes, if using.
3. Assemble The Skewers:
- After marinating, thread pieces of chicken, yellow zucchini, green zucchini, red bell pepper, and orange bell pepper onto the skewers, alternating between ingredients to create a colorful pattern.
4. Cook The Chicken Skewers:
- Preheat grill or oven grill to medium heat (approximately 300-400ºF or 150-200ºC).
- Place skewers on the grill rack over a foil-lined roasting tray, ensuring they do not touch each other.
- Grill for 10-15 minutes, turning every 5 minutes, until chicken is golden brown and cooked through.
- Remove from heat and let skewers rest for 3 minutes before serving hot with your favorite accompaniments.
Notes
HOW TO COOK CHICKEN KEBABS IN THE OVEN?
Cooking chicken kebabs in the oven is easy and convenient. Preheat your oven to 425°F (220°C), arrange the marinated chicken pieces on skewers, and bake for 20-25 minutes, turning halfway through. For a perfect finish, broil the kebabs for the last 2-3 minutes to achieve a golden-brown color.