Grilled Salmon Skewers
Grilled Salmon Skewers are a quick and healthy option for your next barbecue. Marinated in a mix of olive oil, lemon, and fresh herbs, the salmon becomes tender and flavorful when grilled. Pair these skewers with a light salad or some grilled veggies for a delicious and balanced meal.
Ingredients
For the Marinade:
- ¼ cup Olive Oil
- 2 tbsp Lemon Juice
- 2 tbsp Dijon Mustard
- 1 tsp Dried Thyme
- 1 tsp Dried Parsley
- 1/2 tsp Chili Flakes
- 2 cloves Garlic minced
- Sea Salt Flakes to taste
- Freshly Ground Black Pepper to taste
For the Skewers:
- 1 pound Salmon Fillet skinless
- 1 Yellow Bell Pepper
- 2 Tomatoes or 1 cup Cherry Tomatoes
- 12 Soaked Wooden Skewers or Metal Skewers
Instructions
1. Prepare Ingredients:
- Soak wooden skewers in room-temperature water for 10 minutes. If using metal skewers, skip this step.
- Remove the skin from the salmon fillet and pat dry with paper towels. Cut into medium, bite-sized pieces.
- Cut tomatoes into bite-sized pieces or use cherry tomatoes. Cut bell pepper into pieces similar in size to the tomatoes and salmon.
2. Marinate the Skewers:
- In a bowl, whisk together olive oil, lemon juice, Dijon mustard, chili flakes, thyme, parsley, minced garlic, salt, and pepper to create the marinade.
- Thread salmon, tomatoes, and bell pepper onto the skewers, alternating between ingredients.
- Place skewers in a flat baking or roasting pan. Pour marinade over skewers, ensuring all sides are coated. Cover with plastic wrap and marinate in the fridge for at least 30 minutes.
3. Grill the Skewers:
- Preheat grill to medium-high heat.
- Place skewers on the grill and cook for 3-4 minutes per side, brushing with leftover marinade.
- Salmon is ready when fork-tender and easily flakes apart.
- Let skewers rest for 2 minutes before serving with your favorite side dishes.