Lemon Butter Baked Salmon
This Lemon Butter Baked Salmon is a delightful and easy-to-make dish that's perfect for any weeknight dinner. The salmon is tender and juicy, infused with a rich, buttery lemon flavor that will have everyone asking for seconds. Paired with your favorite sides, it's a wholesome meal that's sure to impress!
Ingredients
- 1 lb salmon fillet
- 1/3 cup melted butter
- 2 tbsp fresh lemon juice
- 1 tsp garlic powder
- 1/2 tsp salt
- 1 tsp lemon zest
- 1/2 tsp freshly ground black pepper
Instructions
- Start with a small bowl, whisk together the melted butter, lemon juice, garlic powder, salt, lemon zest, and black pepper until well combined.
Prep the Salmon:
- Preheat your oven to 350°F (175°C).
- Line a baking pan with parchment paper for easy cleanup.
- Place the salmon fillet skin-side down on the prepared pan.
- Brush the lemon butter mixture generously over the top and sides of the salmon fillet, ensuring it is evenly coated.
Bake the Salmon:
- Place the salmon in the preheated oven and bake for approximately 15 minutes, or until the salmon is fully cooked and flakes easily with a fork. The exact time may vary depending on the thickness of the fillet.
Serve:
- Remove the salmon from the oven and transfer to a serving plate.
- Garnish with additional lemon slices and fresh herbs like dill or parsley for enhanced flavor and presentation.
Notes
Serving Suggestions:
- Vegetable Pairing: Serve this luscious Lemon Butter Baked Salmon with a side of steamed asparagus, green beans, or a vibrant garden salad to complete the meal.
- Starch Options: For a heartier dish, accompany the salmon with roasted baby potatoes, quinoa, or a light lemon-infused pasta.