Lime Salmon with Roasted Vegetables
This Lime Salmon with Roasted Vegetables is a perfect blend of zesty citrus and savory flavors. The salmon fillets are marinated in lime juice and herbs, then roasted to perfection alongside colorful vegetables. It's a quick and healthy dinner option that will become a family favorite.
Ingredients
Vegetables
- 3/4 lb potatoes (optional, can substitute with other vegetables or omit)
- 1 tbsp olive oil
- 1 tsp salt
- 2 bell peppers
For the Salmon
- 1 1/2 pounds salmon fillet
Seasoning Mix
- 1/2 tsp garlic powder
- 1 tsp cumin
- 1 1/2 tsp chili powder
- 1/2 tsp black pepper
- Zest of one lime
Instructions
- Preheat your oven to 350°F (177°C).
- Toss the potatoes with half the olive oil and half the salt. Spread them on a baking sheet and bake for 15 minutes.
- For bell peppers or other quicker-cooking vegetables, proceed to the next step.
Mix Spices:
- In a small bowl, combine garlic powder, cumin, chili powder, the remaining salt, black pepper, and lime zest. Stir to mix well.
Season Vegetables:
- Remove the baking sheet from the oven. Toss the sliced bell peppers with the remaining olive oil and a little of the spice mix.
- Add the seasoned peppers to the baking sheet with the potatoes or other vegetables and return to the oven for another 10 minutes.
Prepare Salmon:
- Spread the remaining spice mixture evenly over the salmon fillet.
Bake Salmon and Vegetables:
- Remove the vegetables from the oven. Make space on the baking sheet and place the salmon among the vegetables.
- Return the baking sheet to the oven and bake for an additional 15 minutes, or until the salmon is cooked through and the vegetables are tender.
Serve:
- Serve the lime-spiced salmon hot, accompanied by the roasted vegetables.
Notes
Enjoy this Lime Salmon with Roasted Vegetables for a meal that is both nutritious and full of flavor, perfect for any day of the week!