Barbecued Shrimp Skewers
These Barbecued Shrimp Skewers are a summer grilling favorite, marinated in a zesty blend of spices and citrus for juicy, flavorful bites. Quick to prepare and cook, they're perfect for backyard gatherings or easy weeknight dinners. Serve them hot off the grill with your favorite dipping sauce for an irresistible treat.
Equipment
- grill pan
- tongs
- skewers
- mixing bowl
Ingredients
- 1 pound shrimp
- 1/2 tbsp salt
- 1/2 tbsp garlic powder
- 1 tbsp mixed herbs
- 1 tbsp chili
- 1/2 tbsp lime juice
- 1 tbsp olive oil
- 1 zucchini
- 10 curry tomatoes
Instructions
Prepare the Shrimp:
- Wash and thoroughly dry the shrimp with a paper towel.
- In a bowl, combine the salt, garlic powder, mixed herbs, chili, olive oil, and lime juice. Mix well.
- Add the shrimp to the marinade and toss until evenly coated.
Prepare the Zucchini:
- Wash the zucchini and use a vegetable peeler to create thin strips, keeping the skin on.
Assemble the Skewers:
- Thread the marinated shrimp, curry tomatoes, and zucchini strips onto 12 large metal or wooden skewers.
Grill the Skewers:
- Preheat the grill to medium-high heat.
- Place the shrimp skewers on the preheated grill rack.
- Grill for about 3 minutes on each side, turning once, until the shrimp are cooked through.
Serve:
- Remove the skewers from the grill and serve hot.
Air Fryer Instructions:
- If you don't have a grill, you can also cook these skewers in an air fryer:
- Preheat the air fryer to medium-high heat.
- Place the shrimp skewers in the basket of the air fryer.
- Cook for about 4-5 minutes, or until the shrimp are cooked through.
- Serve immediately.
Notes
Marinating Time: For best results, marinate the shrimp for at least 30 minutes to allow the flavors to fully develop.
Skewers: If using wooden skewers, soak them in water for at least 20 minutes before grilling to prevent burning.