Get ready to elevate your barbecue game with delicious Grilled Shrimp Skewers. Marinated in a zesty mix of herbs, spices, and lime juice, these skewers bring vibrant summer flavors to your table. They’re incredibly easy to make and guaranteed to impress, whether you’re hosting a barbecue or enjoying a cozy meal at home.
Ingredients You’ll Need
Main Ingredients
- Shrimp: Fresh, plump shrimp are the star of the dish. Opt for jumbo shrimp for the best results.
- Cherry Tomatoes: Juicy and sweet, they pair perfectly with the shrimp.
- Zucchini: Adds a mild, tender crunch that complements the other flavors.
Seasonings & Marinade
- Salt, Garlic Powder, Mixed Herbs, Chili Powder: A simple yet flavorful blend for depth, aroma, and a hint of heat.
- Lime Juice: Brings brightness and tanginess to the marinade.
- Olive Oil: Keeps the shrimp tender and helps the seasonings stick.
Tips for the Perfect Shrimp Skewers
Shopping for Shrimp
- Choose fresh shrimp that are firm and slightly salty in smell.
- Choose shrimp that are already peeled and deveined to make prep quick and hassle-free.
- Purchase shrimp in bulk and freeze extras for future meals.
Grilling Tips
- Always preheat your grill for even cooking.
- Don’t overcook the shrimp, they only need a few minutes on each side.
- Let the skewers rest briefly after grilling to lock in juices.
Delicious Variations to Try
- Marinade Magic: Switch up the flavor with chimichurri, teriyaki, or a spicy Cajun rub.
- Tropical Twist: Add grilled pineapple or mango chunks to your skewers for a sweet, tropical vibe.
- Perfect Pairings: Serve with fluffy rice, a crisp salad, or charred corn on the cob for a complete and satisfying meal.
Explore more grilled delights like Greek Chicken Souvlaki Kebabs, Grilled Rosemary Potatoes, Smoked Beef Brisket, Chicken Kebabs, and Indian Butter Grilled Chicken Thighs, each packed with bold flavors perfect for any barbecue or weeknight meal.
Storing Your Skewers
Refrigeration: Store leftover skewers in an airtight container in the fridge for up to 2 days. Reheat gently in the oven or microwave to maintain their flavor and texture.
Freezing: For longer storage, freeze the cooked skewers in a freezer-safe container for up to 1 month. Allow the skewers to thaw in the refrigerator overnight, then warm them gently before serving to preserve their flavors and texture.
Frequently Asked Questions
Can I Make These Skewers Ahead of Time?
Yes! Assemble the skewers and marinate the shrimp up to a day in advance. Store them covered in the refrigerator until you’re ready to grill.
What If I Don’t Have a Grill?
No grill? No problem! Cook these skewers on a stovetop grill pan or bake them in the oven at 425°F (220°C) for 10-12 minutes, flipping halfway through.
Barbecued Shrimp Skewers
Equipment
- grill pan
- tongs
- skewers
- mixing bowl
Ingredients
- 1 pound shrimp
- 1/2 tbsp salt
- 1/2 tbsp garlic powder
- 1 tbsp mixed herbs
- 1 tbsp chili
- 1/2 tbsp lime juice
- 1 tbsp olive oil
- 1 zucchini
- 10 curry tomatoes
Instructions
Prepare the Shrimp:
- Wash and thoroughly dry the shrimp with a paper towel.
- In a bowl, combine the salt, garlic powder, mixed herbs, chili, olive oil, and lime juice. Mix well.
- Add the shrimp to the marinade and toss until evenly coated.
Prepare the Zucchini:
- Wash the zucchini and use a vegetable peeler to create thin strips, keeping the skin on.
Assemble the Skewers:
- Thread the marinated shrimp, curry tomatoes, and zucchini strips onto 12 large metal or wooden skewers.
Grill the Skewers:
- Preheat the grill to medium-high heat.
- Place the shrimp skewers on the preheated grill rack.
- Grill for about 3 minutes on each side, turning once, until the shrimp are cooked through.
Serve:
- Remove the skewers from the grill and serve hot.
Air Fryer Instructions:
- If you don’t have a grill, you can also cook these skewers in an air fryer:
- Preheat the air fryer to medium-high heat.
- Place the shrimp skewers in the basket of the air fryer.
- Cook for about 4-5 minutes, or until the shrimp are cooked through.
- Serve immediately.
