Sirloin Steak In An Air Fryer
Cooking sirloin steak in an air fryer is a game-changer, delivering a juicy and perfectly seared steak with minimal effort. Simply season your steak, preheat the air fryer, and cook to your desired doneness in under 15 minutes. This method is quick, easy, and guarantees delicious results every time, making it a must-try for steak lovers.
Ingredients
- 1/2 cup soy sauce low sodium
- 2 tbsp dried oregano
- 1 1/2 tbsp paprika
- 1 1/2 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp freshly ground black pepper
- 2 tsp fine salt
- 4 sirloin steaks 1-inch thickness
Instructions
- To start, whisk together the soy sauce, dried spices, and herbs. Due to the soy sauce, don't use too much salt from the get-go.
- Then, place the marinade into a large container or baking tray. Add the steaks and make sure they are covered with the marinate very well.
- Wrap the container with plastic or saran wrap, or add the lid. Leave the steaks to marinate for at least 30 minutes. However, you can leave it for up to 12 hours.
- Cook the steaks. Once the steaks have been marinated, remove them from the liquid. You don't have to pat them dry, but they shouldn't be dredged in the sauce.
- Add the steaks to the air frying basket. They shouldn't overlap and you can work in batches if you have to. Cook the steaks for the appropriate amount of time, depending on how done you want them to be. Medium-rare steaks (which most people prefer) will take about 7 minutes.
- Once they have reached the correct internal temperature, remove them from the basket and set them aside. Leave the steaks to rest for 5 minutes before slicing and serving them.