If you’re craving a perfectly cooked steak without the hassle, this air fryer sirloin steak recipe is your answer. With a juicy, tender interior and a beautifully seared crust, it delivers steakhouse-quality results right in your kitchen. Quick, easy, and foolproof, this method is perfect for busy weeknights or a special treat.
Why You’ll Love This Recipe
This recipe delivers perfectly cooked steak with a juicy interior, crispy crust, and rich flavor using minimal oil for a healthier option. Quick, easy, and foolproof, it’s ideal for busy weeknights and works for both beginners and seasoned chefs.
Ingredients You’ll Need
- Sirloin Steaks: Tender and flavorful, perfect for air frying.
- Salt and Black Pepper: The essentials for enhancing natural flavors.
- Paprika: A smoky sweetness that complements the steak.
- Garlic Powder and Onion Powder: Add robust, savory depth.
- Dried Oregano: A subtle, earthy note that balances the seasoning blend.
- Soy Sauce: Adds rich umami flavor and tenderizes the steak.
Discover more delicious air fryer recipes like Air Fryer BBQ Chicken Drumsticks, Air Fryer Salmon, and Air Fryer Whole Chicken, easy, flavorful, and perfect for any meal.
Tips for Success
- Start with Quality Steaks: Choose fresh, evenly cut sirloin steaks for the best flavor and texture.
- Generous Seasoning: A flavorful crust starts with bold seasoning—don’t skimp!
- Preheat the Air Fryer: This ensures a proper sear and locks in the juices.
- Don’t Overcrowd: Cook in batches if needed to allow even air circulation.
- Flip Halfway Through: Ensures both sides get evenly cooked and crispy.
- Rest Before Slicing: Resting ensures juicy, tender steak with every bite.
Variations
- Garlic Herb Butter: Top the cooked steak with a pat of garlic herb butter for added richness.
- Spicy Kick: Add cayenne pepper or chili powder to the seasoning for a bold flavor.
- Asian-Inspired: Use a soy sauce, ginger, and sesame oil marinade for an exotic twist.
- Herb-Crusted: Press fresh rosemary, thyme, or parsley onto the steak before air frying for a fragrant crust.
- Classic Steakhouse: Serve with a pan sauce made from drippings, red wine, and butter for an indulgent meal.
Storing and Reheating
- Refrigeration: Place the cooked steak in an airtight container or wrap it tightly in foil. It will remain fresh and delicious in the refrigerator for up to three days.
- Freezing: For longer storage, wrap the steak in plastic wrap, then in aluminum foil, and place it in a freezer-safe bag. This will keep it good for up to 2 months.
- Reheating: To reheat, thaw the steak in the fridge overnight if frozen, and then warm it in the air fryer or a skillet on low heat until it reaches your desired temperature.
Frequently Asked Questions
Can I cook frozen sirloin steak in an air fryer?
Absolutely! You can cook frozen sirloin steak in an air fryer, but you’ll need to adjust the cooking time. Start at 400°F for 15-20 minutes, flipping halfway through, and check the internal temperature to ensure it reaches your desired level of doneness. It’s best to season the steak after it has thawed slightly for better adherence.
How do I prevent the steak from drying out?
Use a meat thermometer to avoid overcooking, and always let the steak rest for a few minutes after cooking to keep it juicy.
Should I bring the steak to room temperature before cooking?
Yes, letting the steak rest at room temperature for 20-30 minutes before cooking ensures even cooking and better results.
Sirloin Steak In An Air Fryer
Ingredients
- 1/2 cup soy sauce low sodium
- 2 tbsp dried oregano
- 1 1/2 tbsp paprika
- 1 1/2 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp freshly ground black pepper
- 2 tsp fine salt
- 4 sirloin steaks 1-inch thickness
Instructions
- To start, whisk together the soy sauce, dried spices, and herbs. Due to the soy sauce, don’t use too much salt from the get-go.
- Then, place the marinade into a large container or baking tray. Add the steaks and make sure they are covered with the marinate very well.
- Wrap the container with plastic or saran wrap, or add the lid. Leave the steaks to marinate for at least 30 minutes. However, you can leave it for up to 12 hours.
- Cook the steaks. Once the steaks have been marinated, remove them from the liquid. You don’t have to pat them dry, but they shouldn’t be dredged in the sauce.
- Add the steaks to the air frying basket. They shouldn’t overlap and you can work in batches if you have to. Cook the steaks for the appropriate amount of time, depending on how done you want them to be. Medium-rare steaks (which most people prefer) will take about 7 minutes.
- Once they have reached the correct internal temperature, remove them from the basket and set them aside. Leave the steaks to rest for 5 minutes before slicing and serving them.
