Sriracha Chicken Wings
Sriracha Chicken Wings are a perfect blend of spicy and tangy flavors, making them an irresistible appetizer or snack. The wings are marinated in a mixture of Sriracha, soy sauce, and honey, then baked to crispy perfection. This recipe is easy to follow and guarantees a crowd-pleasing dish that's sure to be a hit at any gathering.
Ingredients
- 2 pounds chicken wings
- 1 tsp onion powder
- 1 tsp fine salt
- ½ tsp freshly ground black pepper
- ½ tsp cayenne pepper
- ½ tsp paprika
- ½ tsp ground cumin
- ⅓ tsp mustard seeds
- ⅓ tsp baking powder
Sriracha marinade
- 2 tbsp honey
- 2 tbsp maple syrup
- 2 tbsp Sriracha
- 2 tbsp butter
Instructions
- For this recipe, you can preheat the oven to 380°F (190°C) as well and prepare the chicken wings as described above (just clean them).
- You can combine all of the dry spices with the baking powder in a large mixing bowl. Mix these well so the flavors are well distributed.
- Next, add the dry chicken wings to the spice mix. Toss them well so that they are all evenly coated.
- Place the seasoned wings on a lined roasting tray and bake them for roughly 15 minutes.
- Turn the chicken wings over and continue baking them for another 15-20 minutes.
- While the chicken wings are baking, you can combine the maple syrup, honey, Sriracha, and butter together in a small saucepan. Whisk them together over medium heat until the butter has completely melted.
- Once your wings are finished baking, remove them from the oven and pour the wet marinade over them. You can leave them to rest for a couple of minutes before serving them hot.