If you’re craving wings that are bursting with flavor, these Sriracha Chicken Wings are just what you need! Marinated in a bold blend of Sriracha, honey, and soy sauce, then baked until tender and perfectly glazed, these wings are the ultimate crowd-pleaser. They’re ideal for game days, casual gatherings, or a cozy dinner at home. Get ready to savor every flavorful bite.
Why You’ll Love This Recipe
You’ll love these Sriracha Chicken Wings because they’re baked for a guilt-free treat, packed with a perfect balance of sweet and spicy flavors, and easy to make with pantry staples. Whether for a party or a cozy dinner, they’re customizable to suit any spice level and sure to please.
Ingredients You’ll Need
Chicken Wings: You’ll need 1 pound of chicken wings, the main attraction of this recipe, ready to soak up all the delicious flavors.
Spices: A flavorful combination of onion powder, garlic powder, salt, black pepper, cayenne pepper, and paprika brings a bold kick to the wings.
Coating: Baking powder is the secret ingredient for achieving that beautifully crisp exterior while keeping the wings tender inside.
Glaze: A mouthwatering mix of Sriracha, honey, maple syrup, soy sauce, and melted butter creates the perfect spicy-sweet glaze that clings to every bite.
How to Store and Reheat Your Wings
- Refrigeration: Place leftover wings in an airtight container and store them in the refrigerator for up to 3 days. When you’re ready to enjoy them again, simply reheat them in the oven at 350°F for about 10 minutes until they’re warm and crispy.
- Freezing: For longer storage, arrange the wings in a single layer on a baking sheet and freeze them. Transfer frozen wings to a freezer-safe bag or container, where they’ll stay fresh for up to 2 months. To reheat, let the wings defrost in the fridge overnight, then pop them in the oven at 350°F until they’re hot and ready to enjoy.
Tips for Perfectly Cooked Wings
- Dry thoroughly: Moisture on the wings prevents them from crisping up, so don’t skip patting them dry.
- Use a wire rack: This allows air to circulate around the wings, ensuring they cook evenly.
- Don’t crowd the pan: Make sure the wings are spaced out on the rack to avoid steaming.
- Flip halfway: Turning the wings during baking helps both sides crisp up evenly.
Looking for more delicious oven-baked recipes? Try our Baked Honey Mustard Salmon, Baked Meatballs, Soy and Garlic Chicken Wings, Oven-Baked Indian Butter Chicken Thighs, or Oven-Baked Baby Back Ribs for easy and flavorful meals straight from the oven.
Serving Suggestions
Dipping sauces: Pair these wings with ranch, blue cheese, or a tangy yogurt-based sauce to cool down the heat.
Side dishes: Serve alongside celery sticks, carrot sticks, or even a light coleslaw to balance the bold flavors.
Garnishes: Sprinkle with sesame seeds or chopped cilantro for a fresh finishing touch.
Frequently Asked Questions:
How Can I Make These Wings in an Air Fryer?
Simply cook the wings at 375°F for 20-25 minutes, flipping them halfway through. Once done, toss them in the sauce for the perfect finish.
Can I use drumsticks or boneless chicken?
Yes! Drumsticks will need a slightly longer cook time (about 45-50 minutes). For boneless chicken, adjust the baking time to 20-25 minutes, depending on the size of the pieces.
Sriracha Chicken Wings
Ingredients
- 2 pounds chicken wings
- 1 tsp onion powder
- 1 tsp fine salt
- ½ tsp freshly ground black pepper
- ½ tsp cayenne pepper
- ½ tsp paprika
- ½ tsp ground cumin
- ⅓ tsp mustard seeds
- ⅓ tsp baking powder
Sriracha marinade
- 2 tbsp honey
- 2 tbsp maple syrup
- 2 tbsp Sriracha
- 2 tbsp butter
Instructions
- For this recipe, you can preheat the oven to 380°F (190°C) as well and prepare the chicken wings as described above (just clean them).
- You can combine all of the dry spices with the baking powder in a large mixing bowl. Mix these well so the flavors are well distributed.
- Next, add the dry chicken wings to the spice mix. Toss them well so that they are all evenly coated.
- Place the seasoned wings on a lined roasting tray and bake them for roughly 15 minutes.
- Turn the chicken wings over and continue baking them for another 15-20 minutes.
- While the chicken wings are baking, you can combine the maple syrup, honey, Sriracha, and butter together in a small saucepan. Whisk them together over medium heat until the butter has completely melted.
- Once your wings are finished baking, remove them from the oven and pour the wet marinade over them. You can leave them to rest for a couple of minutes before serving them hot.
