How To Grill Country Style Ribs

Grilling country style ribs is a delicious way to enjoy a classic barbecue dish. These hearty cuts of pork are perfect for a summer barbecue or any gathering with family and friends. If you’re new to grilling country style ribs, don’t worry, it’s easy to get it right with a few simple tips and tricks.

Selecting Your Country Style Ribs

The first step to successfully grilling country style ribs is to choose the right cut of meat. You want to look for ribs that are well-marbled with fat, as this will help keep the meat moist and tender while you cook it. When you’re shopping for ribs, also look for meat that is a uniform thickness, as this will help ensure even cooking.

Preparing Your Ribs

Before you start grilling your country style ribs, you’ll need to prepare them. If your ribs still have a membrane on the back side, you’ll want to remove it. This membrane can be tough and chewy, and removing it will help your ribs cook more evenly. To remove the membrane, use a sharp knife to loosen it at one end. Then, use a paper towel to grip the edge of the membrane and pull it off the ribs.

Once your ribs are prepped, it’s time to season them. A simple dry rub made from salt, pepper, garlic powder, and onion powder is a great way to add flavor to your ribs. Or, you can use your favorite BBQ seasoning blend instead. Whatever you choose, be sure to coat both sides of your ribs evenly with the seasoning.

Grilling Your Ribs

Now that your ribs are prepped and seasoned, it’s time to start grilling. Preheat your grill to medium-high heat, around 350 to 375 degrees Fahrenheit. When your grill is hot, place your ribs on the grill grates bone-side down. Grill your ribs for about 5 to 7 minutes on each side, or until they are nicely browned and crusty on the outside.

Once your ribs are browned, it’s time to move them to a cooler part of the grill to finish cooking. You want to cook your ribs slowly over indirect heat, around 225 to 250 degrees Fahrenheit, until they are tender and juicy on the inside. This will take about 1 to 2 hours, depending on the size of your ribs. To monitor the temperature, use a meat thermometer inserted into the thickest part of the rib. The internal temperature should reach 145 degrees Fahrenheit for fully cooked pork.

Finishing Your Ribs

When your country style ribs are done, it’s time to finish them off. You can eat them as-is for a classic barbecue flavor, or you can add your favorite BBQ sauce to give them a sweet and tangy kick. If you’re using BBQ sauce, brush it on during the last 10 to 15 minutes of cooking, so it has time to caramelize on the outside of your ribs.

Once your country style ribs are finished, let them rest for a few minutes before cutting them. This will help the juices redistribute, making your ribs even juicier and more flavorful. Then, slice your ribs into portions and serve them with your favorite sides, like coleslaw, cornbread, or baked beans.

Conclusion

Grilling country style ribs is a delicious and easy way to enjoy a classic barbecue dish. With a few simple tips and tricks, you can get perfectly cooked ribs every time. Start by selecting the right cut of meat, prepping your ribs with a flavorful dry rub, and grilling them over indirect heat until they are tender and juicy. Whether you eat them as-is or slathered in BBQ sauce, these country style ribs are sure to be a hit at your next barbecue or gathering.

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