How Long To Cook Spare Ribs In Oven

How Long To Cook Spare Ribs In Oven

Spare ribs can be a tasty and juicy addition to any meal, but it can be tricky to get them just right. Cooking spare ribs in the oven can be a simple and effective way to achieve delicious results, but determining the correct cooking time can make all the difference.

Preparing the Ribs

Before cooking, it is important to prepare the ribs properly. It’s essential to remove the silver skin from the back of each rack of ribs, as this can block the flavor and prevent the meat from cooking evenly. Take a sharp knife and slide it beneath the silver skin, then use a paper towel to grip and pull off the skin from the rack. Next, it’s also necessary to season the ribs with a dry rub to intensify the flavor. You can use a ready-made spice rub or make it at home. Simply sprinkle the rub onto both sides of the rack, and spread it out evenly over the surface. Let the rack rest for 10-15 minutes, so that the seasoning can penetrate into the meat.

Cooking Time and Temperature

Knowing how long to cook spare ribs in the oven is critical for tender and juicy meat. The general rule of thumb is to preheat your oven to 325 degrees Fahrenheit, and cook the ribs for about 2-2.5 hours. However, the cooking time may vary depending on the thickness and size of your ribs. You can check whether the ribs are ready by inserting a fork or a knife between the bones. When the meat falls off the bones easily, it’s time to take the ribs out of the oven. Alternatively, you can use a meat thermometer to check the internal temperature. Pork should be cooked to at least 145 degrees Fahrenheit to be considered safe.

Basting the Ribs

Basting your ribs helps to retain moisture and intensifies the flavor. You can use your favorite barbecue sauce or a mixture of apple cider vinegar and brown sugar. Halfway through the cooking time, remove the ribs from the oven and brush the sauce over the meat, making sure to cover both sides thoroughly. Use a basting brush or a spoon to spread the sauce evenly. Place the ribs back into the oven and continue cooking for the remaining time.

Broiling the Ribs

If you prefer your spare ribs to be caramelized and slightly crispy, you can broil them for a few minutes after cooking. Take the ribs out of the oven and turn up the temperature to broil. Brush the top side of the rack with the sauce or dry rub, and place it under the broiler for about 3-4 minutes. Keep a close eye on the ribs, so that they don’t burn. After the time is up, take the ribs out of the oven and let them rest for a few minutes, so that the juices can redistribute.

Resting the Ribs

Allowing the ribs to rest before serving is crucial to preserve the flavor and tenderness of the meat. Once your spare ribs have finished cooking, remove them from the oven and cover them loosely with foil or a lid. Let them rest for at least 10-15 minutes, so that the juices can settle and the temperature can even out. This also makes it easier to cut the ribs neatly, as the meat will not be fall-apart tender.

Conclusion

Spare ribs can make a satisfying and mouth-watering meal, but it’s crucial to get the cooking time right. When cooking spare ribs in the oven, allow for 2-2.5 hours at 325 degrees Fahrenheit, but adjust the time according to the thickness and size of your ribs. Don’t forget to season your ribs with a dry rub, and baste them halfway through cooking for optimal flavor. To get that crispy and caramelized texture, broil the ribs for a few minutes. Finally, let your spare ribs rest before serving, so that the meat can retain its moisture and tenderness. With these tips in mind, you’re sure to impress your guests with perfectly cooked spare ribs.

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