How To Cook Spare Ribs On The Grill


Grilling spare ribs is one of the most popular barbecue dishes in the world. The smoky flavor and mouth-watering taste of juicy spare ribs on the grill make them a crowd-pleaser. However, many people are intimidated by the thought of preparing spare ribs on the grill. But fret not, it’s easy to cook the perfect spare ribs on the grill with a few simple steps. Here’s a guide on how to cook spare ribs on the grill that is sure to make you a grill master in no time.

Step 1: Preheat the Grill

Before cooking spare ribs on the grill, it’s essential to preheat it properly. Preheat the grill to medium-high heat, which should be around 375 to 400 degrees Fahrenheit. This will help cook the spare ribs through evenly and give them a beautiful crust.

Step 2: Season the Ribs

Once the grill is heated, it’s time to season the spare ribs. Firstly, rinse the spare ribs with cold water and pat them dry with paper towels. Then, apply the dry rub or BBQ sauce all over the ribs, making sure to coat every inch of the meat. You can choose to use a store-bought rub or create your blend of herbs and spices. To get an even coating, use a brush or your hands to rub the seasoning into the meat.

Step 3: Wrap the Spare Ribs

To keep the spare ribs moist while cooking, it is a good idea to wrap them in tin foil. Place the seasoned spare ribs on a large piece of foil and fold the foil around the spare ribs to create a packet. Make sure that there are no holes in the foil packet as this will let the juices escape and make the ribs dry. Wrapping the ribs in foil also helps cook the meat faster and more evenly.

Step 4: Place the Spare Ribs on the Grill

Now that the spare ribs are ready to go, it’s time to place them on the grill. Place the foil-wrapped spare ribs on the grill and close the lid. Cook the spare ribs for approximately 2 hours, turning them occasionally. You can baste the spare ribs with your favorite BBQ sauce or liquid every time you turn them to give them more flavor. Make sure to avoid opening the lid too often as it can let the heat escape and prolong cooking time.

Step 5: Unwrap and Finish the Spare Ribs

After 2 hours of cooking, it’s time to uncover the spare ribs and let them cook uncovered for the last 20-30 minutes. This will give the spare ribs a chance to get a crispy exterior, which is essential to make them delicious. Baste the spare ribs with the BBQ sauce or liquid and turn them occasionally to ensure that they cook evenly. Keep a close eye on the spare ribs during this step to avoid burning them.

Step 6: Rest and Serve

After the spare ribs are cooked to perfection, the last step is to let them rest for 10-15 minutes before serving. This will help the juices redistribute and give you a juicy and tender rib. Once the spare ribs have rested, cut them into individual pieces and serve with your favorite sides.


Cooking spare ribs on the grill is a delicious and rewarding experience. With these simple steps, you can create mouth-watering spare ribs that will have your family and friends asking for more. Remember to preheat the grill, season the ribs, wrap the ribs, place them on the grill, unwrap and finish them, and let them rest before serving. With practice, you will master the art of cooking spare ribs on the grill and become the ultimate grill master.

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FAQ: How to Cook Spare Ribs on the Grill

What’s the Best Way to Season Spare Ribs for Grilling?

The key to flavorful spare ribs is a good rub. Combine your favorite seasonings, such as garlic powder, paprika, cumin, brown sugar, salt, and pepper, and rub the mixture onto the ribs. Let the ribs sit in the fridge for a few hours or overnight before grilling for maximum flavor.

How Do You Grill Spare Ribs Without Drying Them Out?

To prevent spare ribs from drying out on the grill, use the indirect grilling method. Preheat one side of the grill to medium-high heat, and leave the other side off. Place the ribs on the cooler side of the grill and close the lid. Cook the ribs for 2-3 hours, basting occasionally with a barbecue sauce and flipping every 30 minutes.

How Can You Tell When Spare Ribs Are Done?

The best way to know when spare ribs are done is by using a meat thermometer. Insert the thermometer into the thickest part of the meat, making sure not to touch the bone. The internal temperature should read between 190-203°F. Additionally, the meat should be tender and easily pull away from the bone.

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