This Air Fryer Steak recipe delivers juicy, tender ribeye steaks with a beautifully seared exterior, all in under 15 minutes. Seasoned simply with garlic powder, salt, and pepper, the air fryer locks in flavor while creating a perfectly caramelized crust. Whether you like it medium-rare or well-done, this foolproof method ensures steakhouse-quality results every time.
Why This Will Be Your Go-To Air Fryer Steak Recipe
This recipe is quick, easy, and perfect for any occasion. The air fryer guarantees evenly cooked, juicy steak and allows you to customize the doneness effortlessly to suit your taste. With minimal prep and consistently delicious results, it’s a reliable choice you’ll come back to time and time again.
Ingredients You’ll Need
- Ribeye Steaks: Juicy and flavorful, ribeye is perfect for air frying.
- Avocado Oil: Helps create a golden crust and prevents sticking.
- Garlic Powder: Adds a subtle, savory flavor.
- Salt: Enhances the steak’s natural flavor.
- Black Pepper: Provides a touch of heat and boldness.
Discover more mouthwatering air fryer recipes on the blog, like Sirloin Steak in an Air Fryer, Air Fryer BBQ Chicken Drumsticks, Air Fryer Salmon, and Air Fryer Whole Chicken, each one packed with flavor and cooked to perfection.
Variations for the Best Air Fryer Steak
- Herb Butter Steak: Top with a pat of garlic herb butter before serving.
- Spicy Rub Steak: Add cayenne or chili powder for a kick of heat.
- Classic Steakhouse Style: Sprinkle with fresh rosemary and thyme for a steakhouse-inspired touch.
Complement the rich, juicy flavors of this Air Fryer Steak with the perfect sides. For classic pairings, try Garlic Mashed Potatoes or Grilled Asparagus. Craving something crispy? Try Air-Fried Shishito Peppers or Grilled Rosemary Potatoes, both easy-to-make recipes that bring bold, fresh flavors to your meal.
Tips for Perfect Air Fryer Steak
- Room Temperature Steaks: Let the steaks sit at room temperature for about 20 minutes before cooking to ensure even cooking.
- Thickness Matters: Adjust cooking times for thicker or thinner steaks.
- Cooking Time: Adjust the cooking time based on the thickness of your steaks and desired doneness to get that perfect cook every time.
- Room Temperature: Let the steaks come to room temperature before cooking for even cooking throughout and a more tender bite.
- Seasonings: To make the steak uniquely yours, add seasonings or herbs according to your taste preferences.
Proper Storage for Leftovers
- Refrigeration: Store any leftover steak in an airtight container in the refrigerator. It will stay juicy and flavorful for up to 3 days.
- Reheating: When you’re ready to enjoy it again, simply reheat the steak in the air fryer for a few minutes to bring back that perfect sear and tenderness.
Checking When Your Steak Is Done
Your steak is done when it reaches your preferred level of doneness. Use a meat thermometer for accuracy:
- Medium-rare: 135°F (57°C)
- Medium: 145°F (63°C)
- Well-done: 160°F (71°C)
Frequently Asked Questions
How do I prevent the steak from drying out?
Pat the steak dry, coat it lightly with oil, and avoid overcooking. Use a meat thermometer to ensure the steak reaches your desired doneness without overcooking.
What if my steak is thicker or thinner than 1 inch?
Thicker steaks will require more time, while thinner cuts will cook faster. Use a meat thermometer to monitor the internal temperature for precise doneness.
Can I marinate the steak before air frying?
Absolutely! Marinating the steak for a few hours or overnight can add even more flavor. Be sure to pat the steak dry before air frying to prevent excess moisture from interfering with browning.
Air Fryer Steak
Ingredients
- 2 ribeye steaks 8oz
- 1/4 teaspoon garlic powder
- 1 teaspoon salt
- 1 tablespoon avocado oil or any high-smoke-point oil
- 1/2 teaspoon black pepper
Instructions
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Meanwhile, pat dry the steaks using a paper towel to remove excess moisture.
- Rub both sides of the steaks with avocado oil, ensuring they are evenly coated.
- Sprinkle the garlic powder, salt, and black pepper over the steaks, gently pressing it into the meat to adhere.
- Place the seasoned steaks in the preheated air fryer basket, making sure they are not touching each other.
- Cook the steaks in the air fryer for 6-8 minutes for medium-rare, 8-10 minutes for medium, or 10-12 minutes for well-done, flipping halfway through the cooking time.
- Check the doneness of the steaks using a meat thermometer to ensure they reach your preferred level of doneness:
- Medium-rare: 135°F (57°C)
- Medium: 145°F (63°C)
- Well-done: 160°F (71°C)
- Once the steaks are cooked to your desired doneness, remove them from the air fryer and let them rest for a few minutes before slicing.
