Take your next barbecue to the next level with these Grilled Rosemary Yukon Gold Potatoes! Imagine the perfect balance of a crisp exterior and a fluffy interior, all wrapped up in the aromatic goodness of fresh rosemary and a delightful blend of spices. This easy yet elegant side dish is a fantastic complement to any grilled meats, or it can shine on its own as a delicious vegetarian option.
Ingredients You Will Need
Yukon Gold Potatoes: These creamy, golden potatoes are the star of the show, providing a buttery texture that’s perfect for grilling.
Seasoning Blend: Olive oil helps achieve that perfect crispness, while salt, paprika, and black pepper bring a burst of flavor. Fresh rosemary adds a fragrant, earthy aroma that makes these potatoes irresistible.
Pair these Grilled Potatoes with your main grill specialties for a perfect match. Try them alongside favorites like Grilled Salmon Kebabs, Barbecued Shrimp Skewers, Lemon Mustard Chicken Kebabs, or Chicken Kebabs. They’re also hearty enough to enjoy as a robust vegetarian option at your next barbecue.
Storage Guide
To keep your grilled potatoes fresh, transfer any leftovers to an airtight container and refrigerate for up to 3 days. When you’re ready to enjoy them again, reheat in the oven or on the grill to bring back their crispy exterior and soft, buttery interior. This method ensures they taste just as delicious as when freshly made.
Tips for Perfect Grilled Rosemary Yukon Gold Potatoes
- Fresh Herbs Matter: Use fresh rosemary for its vibrant, aromatic flavor that elevates the dish beyond dried alternatives.
- Steam Before Grilling: Instead of parboiling, try steaming the potatoes for a few minutes to keep their natural flavor intact while prepping them for the grill.
- Infuse with Garlic: Add crushed garlic to the olive oil before tossing the potatoes for an extra layer of flavor that complements the rosemary beautifully.
- Use a Grill Basket: For easier handling and to prevent smaller pieces from falling through the grates, use a grill basket or skewers for cooking.
4 Variations to Try
- Cheesy Upgrade: Sprinkle-grated Parmesan or crumbled feta over the grilled potatoes for a cheesy twist.
- Spicy Kick: Add a pinch of cayenne or smoked paprika for a hint of heat.
- Lemon Herb Potatoes: Swap rosemary for thyme and drizzle with fresh lemon juice for a citrusy finish.
- Garlic Lover’s Dream: Toss in minced garlic before grilling for a robust, savory flavor.
Can I use a different type of potato?
While Yukon Gold potatoes are preferred for their buttery texture and golden color, you can use other types like Russets or red potatoes.
Grilled Rosemary Potatoes
Ingredients
- 2.2 lbs about 1 kg Yukon Gold potatoes, washed and halved lengthwise
- 2 tbsp olive oil
- 1 1/2 tsp salt
- 1 tbsp paprika
- 1 tsp freshly ground black pepper
- 5 sprigs of fresh rosemary
Instructions
- Preheat your grill to a medium-high heat, aiming for a temperature between 375°F (190°C) and 400°F (205°C).
- Then arrange the halved potatoes in a roasting pan. Drizzle the olive oil evenly over the potatoes, ensuring they are well coated. And season with salt, paprika, and black pepper, tossing to cover all sides of the potatoes.
- Tuck the sprigs of rosemary between the potatoes to infuse them with flavor duringgrilling.
Grill the Potatoes:
- Place the roasting pan on the preheated grill and close the lid.
- Grill the potatoes for about 15 minutes or until they start to develop a rich golden color.
- If the potatoes have not yet turned golden, continue grilling for an additional 3-5 minutes.
- Turn the potatoes over, close the grill lid, and continue to cook for another 5-10 minutes or until the potatoes are tender when pierced with a fork.
Serve:
- Remove the potatoes from the grill and discard the rosemary sprigs.
- Serve the potatoes hot, garnished with additional fresh rosemary if desired.
