Oven-Baked Indian Butter Chicken Thighs

Spice up your dinner routine with Easy Indian Butter Oven-Baked Chicken Thighs. This dish delivers the creamy, aromatic flavors of butter chicken with the ease of oven baking. Perfect for weeknights or gatherings, it’s a comforting, flavor-packed delight.

Ingredients You’ll Need

• Butter (divided): Adds richness and enhances the flavor.
• Onion and Garlic: Sautéed until golden, creating a fragrant base.
• Tomato Sauce and Heavy Cream: Provide the creamy, luscious texture we all love in butter chicken.
• Salt and Cayenne Pepper: For seasoning and a hint of heat.
• Garam Masala and Tandoori Masala: The heart of Indian flavors, offering warmth and depth.
• Chicken Thighs: Juicy and tender, perfect for soaking up the rich flavors.
• Vegetable Oil: Ensures the chicken stays moist and roasts beautifully.

Tips for Perfect Indian Butter Chicken Thighs

• Marinate Overnight: Allow the chicken to marinate for at least 4 hours or overnight for maximum flavor.
• Bake Evenly: Arrange the chicken thighs in a single layer for even cooking.
• Brush with Butter: For extra richness, baste the chicken with melted butter during the last few minutes of cooking.
• Rest Before Serving: Let the chicken rest for 5 minutes after baking to lock in the juices.

Variations

• Protein Swap: Substitute chicken thighs with breasts, lamb, or paneer for a vegetarian option.
• Spice Level: Adjust the heat by adding more cayenne or fresh chilies to the sauce.
• Lighter Option: Use coconut milk or Greek yogurt instead of heavy cream for a lighter dish.
• Herb Infusion: Add fresh cilantro, mint, or even a touch of dill to the marinade for an aromatic twist.

Discover flavorful dishes like Baked Honey Mustard Salmon, Baked Meatballs, Lemon Butter Baked Salmon, and Soy and Garlic Chicken Wings, perfect for any occasion.

How to Store Leftovers

• Refrigeration: Cool the chicken completely, then store in an airtight container in the fridge for up to 3 days.
• Freezing: Wrap the chicken tightly in foil or place in freezer-safe bags. Label and freeze for up to 2 months.
• Reheating: Reheat in the oven at 350°F (175°C) or on the stovetop until warmed through, keeping the chicken tender and moist.

Oven-Baked Indian Butter Chicken Thighs

Geb

The Easy Indian Butter Grilled Chicken Thighs recipe offers a delightful blend of rich Indian spices and smoky grill flavors, creating a mouthwatering meal that's both easy to prepare and delicious. Juicy chicken thighs marinated in a creamy, spiced sauce are grilled to perfection, making them ideal for any dining occasion. Pair with basmati rice or naan for a complete, satisfying dish that's sure to impress.

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Prep Time 25 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Main Course

Cuisine Indian

Servings 4

Calories 430 kcal

Ingredients

  

• 1 cup Butter divided
• 1 Onion minced
• 1 tbsp Minced garlic
• 1 15 ounce Can tomato sauce
• 3 cups Heavy cream
• 2 tsp Salt
• 1 tsp Cayenne pepper
• 1 tbsp Garam masala
• 4 lbs Chicken Thighs
• 2 tbsp Vegetable oil
• 2 tbsp Tandoori masala

Instructions

 

• In a large skillet, over medium heat, add 2 tablespoons butter. Heat until melted.
• Add the onion and garlic, and cook slowly until the onion caramelizes to a dark brown, about 15 minutes.
• In a medium sized saucepan add the cream, tomato sauce, remaining butter, salt, cayenne pepper, and garam masala, whisk to combine.
• Place the saucepan over medium to high heat and bring to a simmer. Stirring often.
• Reduce the heat to the sauce pan to medium-low, cover, and simmer for 20 minutes. Make sure to stir occasionally while the sauce cooks.
• Add the caramelized onions and minced garlic to the saucepan. Stir to combine.
• Remove from the heat and allow to reach room temperature
• Preheat your oven to 375 degrees. In a large sealable bag add your chicken thighs and masala spice.
• Shake your rub to evenly coat your chicken.
• Add 1⁄2 of your sauce to the chicken and toss or rub to evenly coat. Place the chicken thighs on the baking sheet.
• Bake for 20 minutes. Remove the chicken from the oven and coat the chicken with 1⁄4 of the remaining sauce.
• Place back in the oven for another 15-20 minutes. Remove the chicken from the oven and coat with the remaining sauce.
• Turn your oven to broil medium to high, place the chicken back in the oven for 5-6 minutes until crispy.
• Garnish and serve

Keyword Oven-Baked Indian Butter Chicken Thighs