How To Cook Beef Ribs In The Oven


Beef ribs have a distinct flavor and texture that make them a popular choice amongst meat lovers. While grilling and smoking are popular cooking methods, cooking beef ribs in the oven can be just as delicious and convenient. If you’re new to cooking beef ribs in the oven, or simply looking to improve your technique, read on for a step-by-step guide to creating mouthwatering, tender, and juicy beef ribs every time.

Choosing the right cut of beef

The first step to cooking delicious beef ribs in the oven is to choose the right cut of beef. The two main types of beef ribs that you’ll come across are short ribs and back ribs. Short ribs are taken from the beef chuck and are typically larger and meatier than back ribs. Back ribs, on the other hand, come from the beef rib roast.

When choosing your beef ribs, look for cuts with plenty of marbling and fat. This will help to keep the meat moist and tender during cooking. Avoid cuts with large pieces of connective tissue or that are overly lean, as these can result in tough and chewy meat.

Preparing the beef ribs

Once you’ve chosen your beef ribs, it’s time to prepare them for cooking. Begin by removing any silver skin from the meat. This is the thin, white membrane that covers the surface of the rib bones. Using a sharp knife, slide it under the silver skin and gently lift it away from the meat, being careful not to pull off any of the meat.

Next, season the beef ribs with your favorite dry rub or marinade. You can purchase pre-made rubs or create your own using a combination of your preferred spices and herbs. Apply the rub generously to both sides of the meat, making sure to rub it into the meat as well as onto the surface.

Finally, allow the beef ribs to come to room temperature before cooking. This can take up to an hour, depending on the size of the beef ribs. Letting the meat come to room temperature ensures that it cooks evenly and helps to prevent the meat from overcooking.

Cooking the beef ribs in the oven

Preheat your oven to 350 degrees Fahrenheit. Place the beef ribs in a roasting pan or baking dish, bone-side down. If you have a wire rack, place this in the pan before adding the beef ribs. The wire rack will allow air to circulate around the meat and help to prevent it from becoming too moist.

Cover the pan with foil, making sure to seal the edges to keep the moisture in. Place the pan in the oven and bake for 2.5 to 3 hours, or until the meat is tender and falls off the bone.

Basting the beef ribs

About halfway through the cook time, remove the foil from the pan and baste the beef ribs with the juices that have accumulated in the pan. This will help to keep the meat moist and add extra flavor. If you prefer a smoky flavor, you can also add a few wood chips or chunks to the pan. This will give the beef ribs a subtle smoky flavor without the need for a smoker or grill.

Finishing the beef ribs

Once the beef ribs are cooked to your liking, remove them from the oven and allow them to rest for 10 to 15 minutes. This allows the juices to distribute throughout the meat, resulting in a more flavorful and tender final product.

If you like your beef ribs glazed, now is the time to add a layer of your favorite BBQ sauce. Return the beef ribs to the oven and broil on high for 1 to 2 minutes, or until the sauce is caramelized and slightly charred.


Cooking beef ribs in the oven is a simple and delicious way to enjoy this flavorful cut of meat. By choosing the right cut of beef, preparing the meat properly, and following the cooking steps carefully, you can create tender and juicy beef ribs that are sure to impress. Whether you’re cooking for a crowd or simply enjoying a meal at home, beef ribs in the oven are a great way to satisfy your craving for meat.

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Frequently Asked Questions about Cooking Beef Ribs in the Oven

What temperature should I cook beef ribs in the oven?

Set the oven at 275°F and let the ribs cook for 3 hours.

How do I prepare beef ribs for the oven?

Remove any excess fat, then generously season the meat with salt and pepper. Add a bit of liquid, such as beef broth, to keep the ribs from drying out during cooking.

How do I know when the beef ribs are done cooking?

The meat should be tender and easily come off the bone. You can check the internal temperature with a meat thermometer, it should read around 200°F when the ribs are done.

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