How To Cook Korean Short Ribs


Korean short ribs are a popular dish that is known for its mouth-watering flavor and unique cooking method. These ribs are known as Galbi in Korea and are a staple in Korean barbecue restaurants around the world. Galbi is made from beef short ribs, marinated in a sweet and savory sauce, then grilled or baked. In this article, we will be going through a step-by-step guide on how to cook Korean short ribs at home.


The first step to cooking Korean short ribs is to gather all the ingredients. Here is a list of the ingredients you will need:

  • 3 lbs Korean-style beef short ribs
  • 1 cup soy sauce
  • ½ cup brown sugar
  • ½ cup rice vinegar
  • ½ cup sesame oil
  • 1 onion, grated
  • 6 cloves garlic, minced
  • 1 tbsp fresh ginger, grated


Once you have all the ingredients, it’s time to start preparing the short ribs. Here are the steps to follow:

1. In a mixing bowl, combine the soy sauce, brown sugar, rice vinegar, sesame oil, grated onion, minced garlic, and grated ginger. Mix well.

2. Take the beef short ribs and cut them through the bone into 2-inch wide pieces. This will make it easier to marinate and cook.

3. Place the short ribs in a gallon-sized ziplock bag and pour the marinade over them. Seal the bag and massage the marinade into the meat.

4. Marinate the short ribs in the refrigerator for at least 2 hours, or up to 24 hours. The longer the better, as it will enhance the flavor.


There are a few different ways to cook Korean short ribs, depending on your preference. Here are two popular methods:


1. Preheat your grill to high heat.

2. Remove the short ribs from the marinade and pat them dry with paper towels.

3. Place the short ribs on the grill and cook for 3-4 minutes on each side, or until they are browned and caramelized.

4. Lower the heat to medium and continue cooking for an additional 3-4 minutes, until the internal temperature reaches 135°F.

5. Remove the short ribs from the grill and let them rest for a few minutes before serving.


1. Preheat your oven to 350°F.

2. Remove the short ribs from the marinade and place them on a baking sheet lined with aluminum foil.

3. Bake for 20-25 minutes, depending on the thickness of the meat.

4. Remove the short ribs from the oven and let them rest for a few minutes before serving.


Once the Korean short ribs are cooked, it’s time to serve them. Here are some tips for serving:

1. Garnish with sliced scallions and sesame seeds.

2. Serve with steamed rice and Korean side dishes such as kimchi, pickled vegetables, and soybean sprouts.

3. Enjoy with a cold beer or a glass of Korean rice wine (makgeolli).


Korean short ribs are a delicious and flavorful dish that is perfect for any occasion. With this step-by-step guide, you can now make them at home and impress your friends and family. Whether you choose to grill or bake them, these ribs are sure to be a hit. So, the next time you’re in the mood for some Korean barbecue, try making these Korean short ribs instead. You won’t be disappointed!

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Frequently Asked Questions About Cooking Korean Short Ribs

What are Korean short ribs?

Korean short ribs, also known as galbi, are a popular type of Korean BBQ dish made from beef short ribs. The ribs are marinated in a mixture of soy sauce, sugar, garlic, and other seasonings, then grilled or seared until tender and juicy. The result is a delicious and flavorful dish that is typically served with rice and a variety of side dishes.

How do I prepare Korean short ribs?

To prepare Korean short ribs, start by marinating the ribs in a mixture of soy sauce, sugar, garlic, and other seasonings for at least 2 hours or overnight. Then, grill or sear the ribs on high heat until charred and cooked to your desired level of doneness. Serve with rice and your favorite Korean side dishes for a delicious and authentic meal.

What are some good side dishes to serve with Korean short ribs?

There are many traditional Korean side dishes, also known as banchan, that pair well with Korean short ribs. Some popular options include kimchi, pickled vegetables, seasoned spinach, and steamed or stir-fried vegetables. Rice is also a staple side dish in Korean cuisine and complements the rich flavors of Korean short ribs perfectly.

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