Introduction

Pork ribs are a delicious and popular choice for summer barbecues and family dinners. But what if you don’t have access to a barbecue grill or want a healthier option? Enter the air fryer! Cooking pork ribs in an air fryer is not only easy and convenient, but it also results in tender and juicy ribs with a crispy exterior. In this article, we’ll walk through the steps on how to cook pork ribs in an air fryer.

Preparing the Ribs

Before you cook the pork ribs, it’s important to prepare them properly. Start by removing the membrane from the back of the ribs, using a sharp knife or your fingers to lift the membrane and then pulling it off completely. This helps the ribs cook more evenly and allows them to absorb more flavor.

Next, season the ribs with your favorite rub or marinade. You can use a store-bought seasoning or make your own by mixing salt, pepper, brown sugar, paprika, garlic powder, and onion powder. Apply the seasoning generously to both sides of the ribs, gently rubbing it in with your fingers.

Let the seasoned ribs sit at room temperature for about 30 minutes to allow the seasoning to penetrate the meat.

Preheating the Air Fryer

While the pork ribs are resting, preheat your air fryer to 375°F. This usually takes about 5 minutes. Preheating ensures that the air fryer is at the correct temperature and helps the pork ribs cook more evenly.

Cooking the Ribs

Once the air fryer is preheated, place the pork ribs in the basket, bone-side down. You may need to cut the ribs in half or fold them to fit them in the basket, depending on the size of your air fryer.

Cook the ribs for 20-25 minutes, flipping them over halfway through the cooking time. The internal temperature of the pork should reach 145°F. To check the temperature, use a meat thermometer inserted into the thickest part of the meat. Remember to avoid touching the bone, as this may result in an inaccurate temperature reading.

Finishing Touches

After cooking, remove the pork ribs from the air fryer and let them rest for 5-10 minutes before slicing them. This allows the juices to redistribute, resulting in tender and juicy ribs.

If you prefer your ribs saucy, you can brush them with your favorite barbecue sauce before placing them back in the air fryer for an additional 5 minutes. This will give your ribs a caramelized and sticky glaze. Alternatively, you can serve the ribs with the sauce on the side for dipping.

Cleaning Up the Air Fryer

Cleaning up your air fryer after cooking is quick and easy. Allow the air fryer to cool down completely before cleaning. You can use a soft sponge or cloth and a mild detergent to clean the basket and tray. Avoid using harsh abrasive cleaners or steel wool, as these may damage the non-stick coating.

Conclusion

Cooking pork ribs in an air fryer is a convenient and delicious option for when you don’t have access to a barbecue grill or want a healthier alternative. With just a few simple steps, you can have tender and juicy ribs with a crispy exterior. Remember to prepare the ribs properly, preheat the air fryer, and check the internal temperature for doneness. Whether you like your ribs saucy or dry-rubbed, the air fryer is a versatile tool that can help you achieve your desired outcome.

Frequently Asked Questions: How To Cook Pork Ribs In Air Fryer

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