How Do You Cook Ribs In The Oven


Ribs are a staple on summer barbeques, but they can also be cooked indoors using just your oven. Cooking ribs in the oven is a simple and easy way to make tender and juicy ribs that are guaranteed to satisfy your craving. Whether you’re a pro at cooking ribs or a beginner, this article will guide you through the process of how to cook ribs in the oven to perfection.

Choosing the Right Ribs

Before you start cooking your ribs, it’s important to choose the right cut of meat. Pork ribs are the most common type of ribs used for cooking, and they come in two main styles: baby back ribs and spare ribs. Baby back ribs are taken from the top of the rib cage and are smaller, leaner, and more tender. Spare ribs, on the other hand, are taken from the lower part of the rib cage and are larger, meatier, and have more fat.

When choosing your ribs, select racks that have a good amount of marbling and a layer of fat on the top. The marbling adds flavor and moisture to the meat, while the fat layer keeps the meat tender and juicy. Look for ribs that have a pink color and are shiny, which indicates they are fresh.

Preparing the Ribs

Before cooking your ribs, you’ll need to prepare them by removing the silver skin. The silver skin is a thin, tough membrane that runs along the underside of the rack of ribs. Leaving the silver skin on will make your ribs tough and chewy.

To remove the silver skin, start by loosening one corner of the membrane with a sharp knife or your fingers. Once you have a corner lifted, grasp the membrane firmly with a paper towel and pull it off in one smooth motion. If the skin is hard to remove, use a butter knife to help loosen it.

Once you have removed the silver skin, season your ribs with your favorite dry rub or marinade. For a basic dry rub, mix together salt, pepper, paprika, sugar, and garlic powder. Rub the seasoning over the entire rack of ribs, making sure to cover every inch.

Cooking the Ribs

Now that your ribs are prepared, it’s time to cook them in the oven. Preheat your oven to 275°F. Place the ribs bone-side down on a wire rack or a baking sheet lined with tinfoil. If you’re using a baking sheet, make sure it has raised edges to catch any drippings.

Cover the ribs tightly with tinfoil, making sure to press the edges down against the baking sheet to create a tight seal. This will help keep the moisture inside the ribs while they cook.

Place the baking sheet in the oven and let the ribs cook for 2 1/2 to 3 hours, or until the meat is tender and falls off the bone. If you prefer your ribs to be crispy, remove the tin foil in the last 30 minutes of cooking.

As the ribs cook, you can baste them with your favorite BBQ sauce every 30 minutes for added flavor. After about 2 hours, start checking the ribs every 15 minutes to make sure they don’t overcook and become dry.

Serving the Ribs

Once the ribs are cooked to perfection, remove them from the oven and let them rest for 10-15 minutes to allow the juices to settle. This will make it easier to carve and will enhance the flavor.

To serve the ribs, cut them into individual portions with a sharp knife. Serve them hot with your favorite BBQ sauce and sides like coleslaw, baked beans, or mac and cheese.


Cooking ribs in the oven is an easy and delicious way to enjoy your favorite summer dish year-round. With a little preparation and the right seasoning, you can make tender and juicy ribs that will melt in your mouth. Just remember to choose the right cut of ribs, remove the silver skin, and use a wire rack or a baking sheet with raised edges. With these tips, you’re well on your way to serving up a delicious rack of oven-baked ribs.

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Frequently Asked Questions About Cooking Ribs In The Oven

What is the best temperature to cook ribs in the oven?

The best temperature to cook ribs in the oven is 300 to 350 degrees Fahrenheit.

This temperature allows the meat to cook slowly and become tender while still keeping some texture.

Cooking for about 3 to 4 hours should be enough to ensure that the ribs are fully cooked.

What is the best seasoning for oven-baked ribs?

A classic barbecue rub is the best seasoning for oven-baked ribs.

This usually includes a combination of brown sugar, paprika, garlic powder, onion powder, and other spices of your choice.

You can also add liquid smoke or a barbecue sauce during the last 30 minutes of cooking to add flavor and moisture to the meat.

How do you keep oven-baked ribs moist?

To keep oven-baked ribs moist, you need to start by choosing the right cut of meat.

Baby back ribs are usually more tender and juicy than spare ribs.

You can also place the ribs in a baking dish with a rack to raise them off the bottom of the pan and allow air to circulate around them.

Basting the ribs with liquid (such as apple juice or beer) during cooking can also help keep them moist.

Finally, you can wrap the ribs in foil or butcher paper during the last half hour of cooking to allow them to steam and retain moisture.

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