German-style BBQ sausage recipe with sauerkraut

German-style BBQ Sausage Recipe with Sauerkraut: A Delicious Twist on Grilling

When it comes to summer grilling, burgers and hot dogs are often the go-to options for many people. However, there are plenty of other exciting recipes to try. One such recipe is a German-style BBQ sausage with sauerkraut. This dish offers a delicious twist on traditional grilling and is sure to impress your guests. So, let’s dive in and learn how to make this mouth-watering recipe.


For the Sausages
– 6 Bratwurst sausages
– 6 Potato hot dog buns
– 1/4 cup of vegetable oil
– 2 tbsp of Dijon mustard
– 2 tbsp of honey
– 1 tbsp of paprika
– Salt and pepper to taste

For the Sauerkraut
– 1 tbsp of olive oil
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 4 cups of sauerkraut
– 1/2 cup of apple cider vinegar
– 1/2 cup of chicken broth
– 1 tsp of caraway seeds
– Salt and pepper to taste


1. Start by preparing the sausages. In a small bowl, mix together the vegetable oil, Dijon mustard, honey, paprika and salt and pepper. Brush this mixture generously over the sausages and set aside.

2. Next, prepare the sauerkraut. In a large skillet, heat the olive oil over medium-high heat. Add the onion and garlic and sauté until soft and translucent.

3. Add the sauerkraut, apple cider vinegar, chicken broth and caraway seeds to the skillet. Stir well to combine and reduce the heat to low. Simmer for 20 minutes, stirring occasionally. Season with salt and pepper to taste.

4. Preheat your grill to medium-high heat. Once hot, place the sausages on the grill and cook for 6-8 minutes, turning occasionally, until they are cooked through and browned on all sides.

5. While the sausages are cooking, grill the potato hot dog buns until lightly toasted.

6. To serve, place the grilled sausages in the buns and top with the sauerkraut. Serve immediately and enjoy!


1. What type of sausages are best for this recipe?
This recipe is traditionally made with bratwurst sausages, but you can also use other types of sausages such as chorizo or kielbasa if you prefer.

2. Can I make the sauerkraut in advance?
Absolutely! The sauerkraut can be prepared up to 2 days in advance and stored in the refrigerator until ready to use.

3. Can I use a gas grill or does it have to be charcoal?
Both gas and charcoal grills will work great for this recipe. Simply adjust the heat accordingly.

4. Can I skip the caraway seeds in the sauerkraut?
While caraway seeds are a traditional ingredient in sauerkraut, you can certainly skip them if you don’t have any or don’t like the flavor.

5. What sides go well with German-style BBQ sausage with sauerkraut?
Classic German sides like potato salad, grilled vegetables, or a hearty bread are all great options to serve alongside this dish.


If you’re looking for a delicious and unique recipe to diversify your grilling menu, German-style BBQ sausage with sauerkraut is the perfect choice. With a few simple ingredients and some easily mastered techniques, this dish is sure to become a new summertime favorite. So, fire up the grill and get cooking!

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About the Author: Staff Reporter