BBQ chicken recipe with homemade sauce

# BBQ Chicken Recipe with Homemade Sauce

When it comes to grilling, there’s nothing quite like a juicy and flavorful BBQ chicken. But what really sets a good BBQ chicken apart is the sauce, and why not try making a homemade sauce for your next backyard BBQ? In this article, we’ll go over an easy BBQ chicken recipe that pairs perfectly with a homemade sauce that will impress your guests.

## Ingredients

For the chicken:
– 4-6 bone-in, skin-on chicken thighs
– 2 tablespoons olive oil
– 2 teaspoons paprika
– 2 teaspoons garlic powder
– 1 teaspoon salt
– 1 teaspoon pepper

For the homemade sauce:
– 1 cup ketchup
– 1/2 cup brown sugar
– 1/4 cup apple cider vinegar
– 2 tablespoons Worcestershire sauce
– 2 teaspoons smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste

## Instructions

1. Preheat your grill to medium-high heat or around 375°F.
2. In a small bowl, mix together the olive oil, paprika, garlic powder, salt, and pepper to make a spice rub.
3. Rub the chicken thighs with the spice mixture until evenly coated.
4. Place the chicken on the grill, skin-side down, and cook for 5-7 minutes until the skin is crispy and browned.
5. Flip the chicken and cook for another 5-7 minutes until cooked through.
6. While the chicken is cooking, make the homemade sauce. In a medium saucepan, combine the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, salt, and pepper.
7. Heat the sauce over medium heat, stirring occasionally, until it comes to a simmer. Reduce heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally.
8. Once the chicken is done, brush a generous amount of the homemade sauce onto each chicken thigh.
9. Return the chicken to the grill, sauce-side down, and cook for another 1-2 minutes.
10. Flip the chicken again, sauce-side up, and cook for another minute or until the sauce has caramelized and slightly charred.

## Tips and Tricks

– When seasoning the chicken, don’t be afraid to get in between the skin and the meat to get those flavors into every nook and cranny.
– If you want to make the homemade sauce ahead of time, you can store it in the refrigerator for up to a week.
– To make the sauce spicier, add in some cayenne pepper or red pepper flakes.
– If you don’t have a grill, you can also cook the chicken in the oven at 375°F for around 40 minutes.
– Serve the chicken with extra sauce on the side and some grilled vegetables or a side salad for a complete meal.

## Conclusion

Grilling a perfect BBQ chicken is all about the seasoning and the sauce. This easy recipe, paired with a homemade sauce, will elevate your next backyard BBQ to the next level. Embrace the flavors and let the smoky aroma fill the air as you cook this delicious BBQ chicken recipe. Trust us, your guests will thank you for it.

## FAQs

1. Can I use chicken breasts instead of thighs?
– Yes, but be careful not to overcook them as they can dry out easily.

2. Can I substitute the apple cider vinegar?
– Yes, you can use white vinegar or lemon juice instead.

3. Is there a vegetarian substitute for chicken?
– You can try grilling tofu or portobello mushrooms as a vegetarian option.

4. How can I make the sauce sweeter?
– Add more brown sugar or honey to the sauce.

5. Can I make extra sauce and store it for future use?
– Yes, the sauce can be stored in an airtight container in the refrigerator for up to a week.

You May Also Like

About the Author: Staff Reporter