How To Bbq Pork Ribs


BBQ pork ribs are a popular dish that is enjoyed by people all over the world. Whether you are a fan of sweet and sticky ribs or spicier versions, there is no denying that they are a delicious and satisfying meal. If you are looking to try your hand at barbecuing pork ribs, then there are a few things you need to know. In this article, we will be discussing how to BBQ pork ribs, including tips on selecting the right cut of meat, seasoning your ribs, and cooking them to perfection.

Selecting the Right Cut of Meat

When it comes to BBQ pork ribs, you want to make sure you select the right cut of meat. Good quality pork ribs are essential for achieving succulent, tender and delicious ribs. You can opt for baby back ribs, St. Louis-style ribs, or spare ribs. Baby back ribs are cut from the top of the ribcage and are leaner and smaller than spare ribs. They cook quickly and are ideal for those who want to serve up a delicious meal in no time. St. Louis-style ribs are cut from the lower section of the ribcage and are meatier than baby back ribs. They take a little longer to cook but are the perfect option for those who love a juicy, meaty mouthful. Spare ribs are cut from the belly and side of the pig and are the meatiest of all the ribs. They require the most cooking time, but when done correctly, spare ribs are tender, juicy, and flavorful.

Seasoning Your Ribs

Once you have selected the cut of meat that you want to use, the next step is to season your ribs. There are countless ways to season your ribs, and it often depends on your personal preference. If you enjoy sweet and spicy BBQ ribs, then a dry rub made up of paprika, garlic powder, onion powder, brown sugar, and chili powder is a great option. For those who prefer a more savory flavor, a dry rub that includes salt, black pepper, and onion powder is perfect. Before applying the dry rub to the ribs, make sure to remove the membrane from the back of the ribs. This is an essential step that will allow the seasoning to penetrate the meat and ensure that your ribs are packed with flavor.

Cooking Your Ribs

Now that your ribs are seasoned and ready to go, it’s time to start cooking. When it comes to cooking your BBQ pork ribs, you have two options: cooking them on a gas grill or a charcoal grill. Both options will give you excellent results, but the important thing to remember is to cook your ribs low and slow. This means that your grill should be set to a low heat, and you should be prepared to cook your ribs for several hours. If you are cooking your ribs on a charcoal grill, then you will want to set up your grill using the indirect heat method. This means that you will place your coals on one side of the grill and your ribs on the other side. This will allow the meat to cook slowly and evenly without burning.

Monitoring Your Ribs

When cooking your BBQ pork ribs, it is important to monitor them regularly. You can use a meat thermometer to check the internal temperature of your ribs and ensure that they are cooked through. The ideal internal temperature for pork ribs is around 145°F (63°C). At this temperature, the meat will be juicy, tender, and full of flavor. You can also use a basting sauce to keep your ribs moist and prevent them from drying out. Basting your ribs every hour or so with a mixture of BBQ sauce, apple cider vinegar, and melted butter will help to keep them moist and tender.

Serving Your Ribs

Once your BBQ pork ribs are cooked, it’s time to serve them up and enjoy! Before carving them up, it is important to let them rest for a few minutes. This will allow the juices to redistribute through the meat and ensure that your ribs are as tender as possible. You can serve your ribs as they are or with a side of coleslaw, potato salad, or baked beans. No matter how you decide to serve them, your BBQ pork ribs are sure to be a hit with everyone at the table!


BBQ pork ribs are a delicious and satisfying meal that is perfect for any occasion. With a little know-how and some patience, you can create mouth-watering ribs that are sure to impress your friends and family. Make sure to select the right cut of meat, season your ribs properly, and cook them low and slow to achieve perfect results. With these tips, you are well on your way to becoming a BBQ pork rib master!

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How long do I cook pork ribs on the grill?

Cooking time for pork ribs on the grill

It usually takes about 3-4 hours to cook pork ribs on the grill. The ideal temperature is around 225-250 degrees Fahrenheit. Use a meat thermometer to ensure the internal temperature reaches at least 145 degrees Fahrenheit to ensure that the meat is fully cooked.

How do I prepare pork ribs before grilling?

Preparing Pork Ribs for Grilling

To prepare pork ribs before grilling, remove the silver skin on the underside of the ribs. This will ensure that the rub and smoke flavor penetrate the meat evenly. Apply a dry rub and allow the ribs to marinate in the fridge for at least an hour. An alternative method is to soak the ribs in a brine solution for a few hours to add flavor and moisture to them before grilling.

Can I grill pork ribs without foil?

Grilling Pork Ribs Without Foil

Yes, you can grill pork ribs without using foil. However, using foil can help keep the meat moist and tender by trapping steam and smoke. If you choose to grill your ribs without foil, make sure to baste them with a barbecue sauce or mop to prevent them from drying out during the cooking process.

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