How To Cook Pork Ribs In The Oven Fast

Introduction

Pork ribs are a classic dish that can be enjoyed by anyone, anywhere, at any time. Whether you are hosting a BBQ party or just want to enjoy a delicious meal at home, oven-baked pork ribs can be a great option. If you are looking for an easy and fast way to prepare pork ribs in the oven, you’ve come to the right place. In this article, we’ll go over some tips and tricks on how to cook pork ribs in the oven fast, so you can satisfy your cravings and enjoy a tasty meal in no time.

Preparing the Ribs

The first step to making delicious pork ribs in the oven is to prepare the meat properly. Begin by removing the transparent membrane that covers the bone side of the ribs. This step is important as the membrane can be tough and chewy, making the ribs less enjoyable to eat.

To remove the membrane, use a knife to loosen one corner of it, then pull it back using a paper towel for better grip. Once the membrane is removed, use a sharp knife to trim any excess fat from the ribs. Trimming the fat will not only make the ribs healthier but will also help them cook more evenly.

Seasoning the Ribs

After preparing the ribs, it’s time to season them. There are many seasoning options you can use, but for fast oven-baked pork ribs, we suggest a simple dry rub.

For the dry rub, mix salt, black pepper, garlic powder, and paprika in a bowl. Rub the mixture all over the ribs evenly and let them rest in the fridge for at least 30 minutes to allow the seasoning to penetrate the meat.

Cooking the Ribs

Now that your ribs are well-seasoned and ready for cooking, it’s time to get them in the oven. Heat your oven to 350°F and place the ribs on a baking sheet lined with parchment paper so that they don’t stick to the bottom.

Cover the ribs with aluminum foil, making sure they are completely covered to prevent the juices from leaking out. The foil will also help the ribs cook faster and keep them moist.

Put the ribs in the oven and bake for 1 hour. After an hour, remove the foil, baste the ribs with your favorite BBQ sauce, and continue baking for another 30 minutes. Basting the ribs will add a tangy and sweet flavor and keep them moist.

When the cooking time is up, take the ribs out of the oven and let them rest for a few minutes before serving. This will allow the juices to redistribute in the meat, ensuring that every bite is juicy and delicious.

Tips and Tricks

Cooking ribs in the oven can be a bit tricky, but here are some tips to help you achieve perfect results every time:

1. Use a meat thermometer to ensure that the internal temperature of the ribs is at least 145°F, which is the safe temperature for fully cooked pork.

2. To speed up the cooking process, you can cut the ribs into smaller portions. This will also make it easier to handle and serve.

3. If you want to add more flavor to your ribs, consider marinating them overnight before cooking. This will help the seasoning penetrate the meat more deeply, resulting in more flavorful ribs.

Conclusion

Cooking pork ribs in the oven doesn’t have to be a long and complicated process. By following these simple steps and tips, you can make delicious and fast oven-baked pork ribs that everyone will love. So, next time you are short on time but in the mood for deliciously tender and flavorful ribs, give this recipe a try and enjoy the delicious taste of homemade oven-baked pork ribs.

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