Bring bold flavors to your grill with these Lemon Mustard Chicken Kebabs. Inspired by Senegalese flavors, these skewers feature juicy chicken marinated in lemon, mustard, garlic, and spices for a tangy, mouthwatering dish. Perfect for BBQs, weeknight dinners, or meal prep, they’re as versatile as they are delicious.
Ingredients You’ll Need
Chicken breast: Lean and perfect for soaking up the flavorful marinade, creating juicy and tender bites.
Flavor Enhancers: Dijon mustard, lemon juice, garlic, salt, pepper, and a chicken stock cube add layers of zesty goodness. These ingredients make every bite burst with flavor.
Moisture and Texture: Olive oil and green olives ensure moist and tender kebabs. They also bring a delightful texture to the dish.
Tips for the Best Lemon Mustard Chicken Kebab
Marinate Overnight: For the most flavorful and tender chicken, let it soak in the marinade overnight.
Use Fresh Ingredients: Ensure chicken pieces are uniform in size for even cooking.
Cut Evenly: A hot grill helps develop those beautiful char marks and locks in moisture.
Preheat and Space: Leave space between kebabs on the grill to ensure even heat distribution.
Baste and Rest: Let the kebabs rest for a few minutes after grilling to seal in the juices.
Variations to Try
- Add veggies: Incorporate sliced bell peppers, zucchini, or red onions onto the skewers for added color and flavor.
- Make it spicy: Sprinkle red pepper flakes or cayenne pepper into the marinade for an extra kick.
- Experiment with olives: Use Kalamata or black olives to explore new flavors.
Love these Lemon Mustard Chicken Kebabs? Don’t miss our other mouthwatering grill and oven-friendly dishes like Soy and Garlic Chicken Wings, Oven-Baked Indian Butter Chicken Thighs, Baked Honey Mustard Salmon, and Oven-Baked Baby Back Ribs.
What to Serve with Lemon Mustard Chicken Kebabs
- Grain options: Pair with fluffy couscous, steamed rice, or quinoa.
- Fresh salads: Serve alongside a crisp cucumber-tomato salad or a zesty tabbouleh.
- Grilled sides: Complete the meal with grilled corn, asparagus, or eggplant.
- Bread: Have crusty bread on hand to soak up the leftover marinade.
Frequently Asked Questions
How Can I Make These Kebabs Without a Grill?
No grill? No worries! Preheat your oven to 425°F (220°C) and bake the kebabs on a lined baking sheet for 20-25 minutes, turning halfway through for even cooking.
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs are naturally juicier and work wonderfully in this recipe. Just adjust the cooking time slightly, as they may take a few extra minutes to cook through.
How Long Can I Store Leftovers?
Store leftover kebabs in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet, on the grill, or in the oven for a quick and delicious meal.
Lemon Mustard Chicken Kebab: A Flavorful Twist on Grilled Chicken
Ingredients
- 1 lb chicken breast cut into bite-sized pieces
- 4 tbsp Dijon mustard
- 1/2 cup lemon juice
- 3 gloves crushed garlic
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 1/4 cup olive oil
- 1 chicken stock cube crumbled
- 4 bay leaves
- 1/2 lemon cut into wedges
- 1 cup pitted green olives
Instructions
- In a large bowl, combine the Dijon mustard, lemon juice, crushed garlic, salt, pepper, olive oil, and crumbled chicken stock cube. Mix well to form a marinade.
- Add the chicken breast pieces to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 3 hours, or preferably overnight.
- Once the chicken has marinated, thread the chicken pieces onto skewers, alternating with bay leaves and lemon wedges.
- Preheat a grill or grill pan to medium-high heat. Grill the kebabs for 4-5 minutes per side, or until the chicken is cooked through and has nice grill marks.
- During the last few minutes of cooking, add the pitted green olives to the grill, allowing them to heat through and char slightly.
- Remove the kebabs from the grill and serve immediately, garnished with fresh herbs if desired. Enjoy!
Notes
Pair these Lemon Mustard Chicken Kebabs with your favorite side dishes for a complete meal. Serve
them alongside fluffy couscous, steamed rice, or grilled vegetables for a delicious and satisfying
dinner. Don’t forget to have plenty of crusty bread on hand to soak up any leftover marinade!
