How To Cook Country Style Ribs

Introduction

Country style ribs are a popular cut of meat that are tender, juicy and full of flavor. They are versatile and can be prepared in various ways, from grilling to baking, depending on your taste preference. In this article, we will discuss how to cook country style ribs that will satisfy even the pickiest eater.

Choosing the Right Ribs

The first step in cooking country style ribs is selecting the right cut of meat. Country style ribs are cut from the blade end of the pork loin. They contain more fat than other pork cuts, making them tender and juicy when cooked.

When choosing country style ribs, look for those that have a good marbling of fat. The meat should be pink in color and firm to the touch. Avoid ribs that have a greyish color or appear discolored, as this indicates they are not fresh and may not be safe to eat.

Preparing the Ribs

Before cooking, it is important to prepare the ribs. Rinse them under cold water and pat them dry with a paper towel. You may also choose to remove excess fat from the meat for a healthier dish.

Next, season the ribs with your chosen seasoning. You can use any seasoning of your choice, from a simple blend of salt, pepper, and garlic powder to more complex seasonings with herbs and spices. Rub the seasoning into the meat, making sure to cover all sides of the ribs.

Cover the ribs with foil or plastic wrap and let them sit for at least one hour to allow the seasoning to infuse into the meat. This will give you a more flavorful and delicious dish.

Cooking the Ribs

There are numerous ways to cook country style ribs, but the most common methods are grilling, baking and slow cooking. Below are some guidelines for each method:

Grilling

Grilling country style ribs is a great way to enjoy the summer sun. Preheat your grill to medium heat and brush the grates with oil to keep the ribs from sticking.

Place the ribs on the grill and cook for about 8-10 minutes on each side or until the internal temperature of the meat reaches 145°F. Baste the ribs with a mixture of barbecue sauce and honey for added flavor.

Baking

Baking country style ribs is a convenient way to cook them. Preheat your oven to 350°F and place the ribs in a baking dish.

Cover the dish with foil and bake for about 1 hour and 15 minutes or until the internal temperature of the meat reaches 145°F.

Remove the foil and baste the ribs with your preferred glaze, such as barbecue sauce, and continue baking for an additional 15 minutes or until the ribs are golden brown.

Slow Cooking

Slow cooking country style ribs is perfect for a lazy day at home. Place the ribs in a slow cooker and add your preferred liquid, such as beer, broth, or water. Cook on low for about 6-8 hours or until the meat is tender.

Once cooked, transfer the ribs to a baking dish and brush them with your favorite sauce. Broil them for a few minutes until they are golden brown and caramelized.

Serving the Ribs

After cooking, let the ribs cool down for a few minutes before serving. You can serve them with side dishes like roasted vegetables, coleslaw, or baked beans to complete the meal.

Country style ribs are also great for leftovers. Store them in airtight containers in the fridge and reheat them in the microwave or oven for a quick and delicious meal.

Conclusion

Cooking country style ribs is easy and versatile, making them a popular choice for meals all year round. Whether you choose to grill, bake, or slow cook them, remember to choose the right cut of meat, season them well, and let the seasoning infuse into the meat. With these tips, you will be able to cook country style ribs that are tender, juicy, and full of flavor.

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