How To Grill Beef Ribs

How To Grill Beef Ribs

If you’re a meat lover, you know that beef ribs are a mouthwatering and succulent cut that are perfect for grilling. They are a barbecue favorite that can be enjoyed all year round, with their tender and juicy texture and rich, meaty flavor. Unfortunately, many people are intimidated by cooking beef ribs at home, which is why we’ve put together this comprehensive guide on how to grill beef ribs for a delicious and unforgettable meal.

Choosing The Right Beef Ribs

One of the most important steps in grilling beef ribs is choosing the right cut of meat. You’ll want to look for beef ribs that have a good amount of meat on them, with a marbled texture that will keep them juicy and flavorful when grilled. Generally, there are two types of beef ribs – back ribs and short ribs. Back ribs are taken from the rib section of the cow and contain a lot of meat and bone, while short ribs come from the lower chest area and have a meatier texture.

Preparing Your Beef Ribs

Once you’ve chosen the right beef ribs for grilling, it’s time to prepare them for cooking. This involves removing the membrane on the underside of the ribs and trimming off any excess fat. This will not only ensure that your ribs cook evenly, but it will also prevent any flare-ups on the grill.

Marinating Your Beef Ribs

Marinating your beef ribs is a great way to infuse them with flavor and tenderize the meat. You can use a variety of marinades depending on your taste preferences, but be sure to choose one that complements the beef and doesn’t overpower it. Some popular marinades for beef ribs include BBQ sauce, soy sauce, Worcestershire sauce, and red wine. Marinate your beef ribs for at least 30 minutes, but ideally for several hours or overnight in the refrigerator.

Setting Up Your Grill

Before you start grilling your beef ribs, it’s essential to set up your grill properly. You’ll want to preheat your grill to medium-high heat and oil the grates to prevent the meat from sticking. It’s also useful to have a spray bottle filled with water on hand to tackle any flare-ups that may occur while cooking.

Grilling Your Beef Ribs

Now it’s time to grill your beef ribs! Start by placing them on the grill with the bone side down. This will allow the meat to cook slowly and evenly, ensuring that it stays tender and juicy. Grill your beef ribs for about 5-6 minutes on each side until they are browned and charred on the outside, brushing them with additional marinade as you go.

Checking The Temperature Of Your Beef Ribs

As with all meat, it’s crucial to ensure your beef ribs are cooked to the right temperature to be safe for consumption. Using a meat thermometer, check the temperature of your beef ribs in the thickest part of the meat. The internal temperature of beef ribs should reach 145°F, and once it does, remove them from the grill and let them rest for a few minutes before slicing.

Serving Your Beef Ribs

Once your beef ribs have rested, it’s time to slice them and serve. Be sure to slice them against the grain, which will make the meat more tender and easier to chew. You can serve your beef ribs as part of a barbecue feast, with sides like corn on the cob, coleslaw, and a baked potato. Or, enjoy them on their own with a cold beer and some friends.

Cleaning Your Grill

Last but not least, once you’ve finished grilling your beef ribs, it’s time to clean your grill. This is an essential step that will ensure your grill stays in good condition and lasts for many barbecues to come. Allow your grill to cool down, then use a grill brush to remove any leftover food debris and oil the grates. A clean grill is a happy grill!


Grilling beef ribs takes a bit of practice, but anyone can get great results with the right techniques and tips. Remember to choose the right cut of meat, prepare and marinate it properly, and check the temperature to ensure it’s safe to eat. With these steps, you’ll be grilling up delicious and juicy beef ribs that your whole family will love. So fire up the grill, and get ready for a barbecue feast!

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Frequently Asked Questions about Grilling Beef Ribs

How long does it take to grill beef ribs?

The cooking time for beef ribs varies depending on the thickness of the meat and the heat of your grill. Generally, it takes about 1 to 2 hours to grill beef ribs until they reach an internal temperature of 160°F. It’s important to keep a close eye on the meat and use a meat thermometer to ensure it is cooked thoroughly and safely.

What’s the best way to season beef ribs for grilling?

There are many ways to season beef ribs for grilling, but one simple and effective method is to apply a dry rub made from a blend of spices such as salt, pepper, garlic powder, and paprika. Don’t be afraid to experiment with different flavors and spices to find what you and your guests enjoy most. For added flavor and tenderness, marinate the beef ribs in your favorite BBQ sauce overnight before grilling.

What’s the best way to grill beef ribs?

To grill beef ribs to perfection, start by preheating your grill to medium-high heat. Place the beef ribs on the grill and cook for about 5 to 7 minutes on each side, or until you get a nice sear and grill marks. Reduce the heat to medium-low, cover the grill, and continue cooking until the internal temperature reaches 160°F. Baste the beef ribs with your favorite BBQ sauce during the last few minutes of cooking for added flavor and moisture. Let the meat rest for 5 minutes before slicing and serving.

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