How To Grill Short Ribs

Grilling Short Ribs? Here’s How!

If you’re a meat enthusiast, then you must have tasted short ribs at one point or another. They’re impressive cuts of meat that offer delectable flavors and textures that are hard to come by in other cuts. Grilling short ribs is an excellent option that most people don’t dare attempt, given that the cut is fatty and has bones.

However, with the right knowledge and technique, you can easily grill short ribs to perfection. Here is a quick guide on how to grill short ribs that will make you the envy of all your guests.

Preparing the Meat

The first step in grilling short ribs is preparing the meat. Start by cleaning your short ribs thoroughly, either by washing them in running water or wiping them using a wet cloth. Then, trim off any excess fat that the butcher may not have removed.

Next, marinate the ribs in your favorite flavors. You can use marinade made from mustard, soy sauce, Worcestershire sauce, salt, and pepper, among other flavors that you deem fit. To allow the flavors to get into the meat, let the ribs sit in the marinade for a few hours or, even better, overnight.

Temperature and Time

When grilling short ribs, you need to get the temperature and time right. Short ribs can be tough when grilled at high temperatures, so it’s advisable to grill them at low heat. Ideally, preheat your grill to 225°F to 250°F before placing the ribs on the grate.

Then, remove the ribs from the marinade, pat them dry, and place them on the grill grate, leaving a bit of space in between each rib. Grill the short ribs for up to 5 hours, depending on your preferred level of doneness.

Remember to flip the ribs regularly, so that they cook evenly on both sides. A general rule of thumb is to flip the ribs after every hour or so. Use a meat thermometer to check the ribs’ internal temperature and make sure it reaches 190°F to 200°F, which is the sweet spot for short ribs.

Smoke-based Cooking

If you’d like to add an extra depth of flavor to the ribs, consider using smoke-based cooking. You can use wood chips or chunks to smoke your ribs. Maple, hickory, oak, and mesquite are some of the most common wood variants used in smoking meat.

Start by soaking your wood chips in water for at least half an hour to prevent them from burning too fast. Then, wrap the wood chips in aluminum foil before placing them on the grill. Remember to poke some holes in the foil to release the smoke.

Place the short ribs on the grill grate and close the lid. Allow the ribs to smoke for about two hours, or until they reach the desired internal temperature.


Grilling short ribs is incomplete without a tasty sauce to complement the flavors. You can choose from a wide range of sauces, depending on your preference. Here are a few options that you can try:

  • Barbecue sauce
  • Teriyaki sauce
  • Korean BBQ sauce
  • Hoisin sauce
  • Chimichurri sauce
  • Pinoy-style BBQ sauce

The key is to brush the sauce onto the ribs regularly, about once every 10 to 15 minutes, especially during the last hour of grilling. This way, the ribs can develop a thick and tasty glaze that’s impossible to resist.


Grilling short ribs may seem daunting for those who have never attempted it before. But with these simple steps, you can easily prepare perfectly grilled short ribs that will leave your guests asking for more. The key is to take your time, marinate the meat, use the right temperature, and apply a delicious sauce. So next time you fire up your grill, don’t hesitate to try grilling short ribs. Your taste buds will thank you!

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FAQs About Grilling Short Ribs

What is the best way to season short ribs for grilling?

The best way to season short ribs is to use a simple rub made with salt, pepper, garlic powder, onion powder, and paprika. Mix the ingredients together, coat the short ribs with the rub, and let them sit for at least 30 minutes before grilling.

What temperature should I grill short ribs?

You should grill short ribs over medium-high heat, which is around 375°F. Cook them for about 3-4 minutes per side, or until they reach an internal temperature of 145°F.

How do I know when short ribs are done grilling?

You can use a meat thermometer to check the internal temperature of the short ribs. They are done when they reach an internal temperature of 145°F. You can also cut into one of the short ribs to check if the meat is no longer pink and the juices run clear.

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