How To Make Country Style Ribs

How to Make Country Style Ribs

Country style ribs are a popular cut of meat that are perfect for any barbecue or family gathering. These types of ribs are meatier and have less bone than traditional pork ribs, making them easier to eat and more filling. Country style ribs are typically cut from the shoulder of the pig and can be cooked in a variety of ways, including grilling, smoking, and baking. In this article, we will go over how to make delicious and tender country style ribs, perfect for any occasion.

Ingredients

To make country style ribs, you’ll need a few ingredients. First, you’ll need to choose your ribs. You can typically find country style ribs at your local grocery store or butcher shop. Choose ribs that are meaty and have a good amount of fat on them. This fat will help keep the ribs moist and tender.

Other ingredients you’ll need include:

– Dry rub or seasonings of your choice

– Barbecue sauce (optional)

– Aluminum foil

Preparation

Once you have your ingredients, it’s time to prepare your ribs. Here are the steps to follow:

Step 1: Remove the membrane – Most ribs have a tough membrane on the bone side of the rack. You’ll want to remove this membrane before cooking to ensure that the rub and smoke can penetrate the meat. To remove the membrane, use a knife to loosen one corner of the membrane, then grab it with a paper towel and peel it off.

Step 2: Season the ribs – Once the membrane is removed, season the ribs with your dry rub or seasonings of choice. Be sure to get the seasoning on both sides of the ribs and rub it in well.

Step 3: Let the ribs rest – Once the ribs are seasoned, let them rest at room temperature for at least 30 minutes. This will allow the flavors to penetrate the meat and make it more tender.

Cooking

Now that your ribs are prepped and ready to cook, it’s time to decide which cooking method you want to use.

Grilling

Grilling is one of the most popular ways to cook country style ribs. To grill your ribs, follow these steps:

Step 1: Preheat your grill – Heat your grill to medium-high heat.

Step 2: Sear your ribs – Sear your ribs on both sides for 1-2 minutes to create a nice crust. This will help lock in the moisture and give your ribs a nice texture.

Step 3: Lower the heat – Reduce the heat to medium-low and continue to cook the ribs, flipping them occasionally, for about 15-20 minutes or until they reach an internal temperature of 145°F.

Step 4: Baste with barbecue sauce (optional) – If you want to add barbecue sauce to your ribs, do so during the last 5-10 minutes of cooking. Be sure to flip the ribs often to prevent burning.

Smoking

Smoking is another great way to cook country style ribs. To smoke your ribs, follow these steps:

Step 1: Build your fire – Build a fire in your smoker with your preferred wood chips or chunks. Preheat your smoker to 225-250°F.

Step 2: Add your ribs to the smoker – Once your smoker is preheated, add your ribs to the smoker, bone-side down.

Step 3: Smoke the ribs – Smoke the ribs for 2-3 hours, or until they reach an internal temperature of 145°F. Be sure to add wood chips or chunks as needed to maintain a steady temperature and smoke.

Step 4: Baste with barbecue sauce (optional) – If you want to add barbecue sauce to your ribs, do so during the last 30 minutes of cooking. Be sure to flip the ribs often to prevent burning.

Baking

Baking is a quick and easy way to cook country style ribs if you don’t have access to a grill or smoker. To bake your ribs, follow these steps:

Step 1: Preheat your oven – Preheat your oven to 350°F.

Step 2: Wrap your ribs in foil – Wrap your seasoned ribs tightly in foil and place them on a baking sheet.

Step 3: Bake the ribs – Bake the ribs for about 1 hour and 30 minutes, or until they reach an internal temperature of 145°F.

Step 4: Unwrap and baste with barbecue sauce (optional) – If you want to add barbecue sauce to your ribs, unwrap them and do so during the last 10-15 minutes of cooking.

Conclusion

Country style ribs are a delicious and versatile cut of meat that can be cooked in several different ways. Whether you choose to grill, smoke, or bake your ribs, be sure to follow these simple steps to ensure that they come out tender, juicy, and packed with flavor. With a little bit of preparation and the right ingredients, anyone can make mouth-watering country style ribs that will impress their family and friends.

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