How To Cook Ribs On Gas Grill In Foil

Introduction

Ribs have become a family favourite over the years, especially during summer barbeques. However, not everyone knows how to grill ribs on a gas grill without overcooking or undercooking them. One of the best ways to grill ribs on a gas grill is by using foil envelopes to cook them slowly in a moist environment. This method ensures that the ribs are fully cooked and tender. In this article, we will guide you through the process of cooking ribs on a gas grill in foil.

Step 1: Preparing the Ribs

The first step in cooking ribs is to ensure that they are well prepared. Start by removing the membrane or silver skin from the back of the ribs. This skin can be tough and make it difficult for the ribs to absorb the flavours and heat during cooking.

After removing the silver skin, season the ribs with your preferred spices and herbs. Some popular choices include garlic powder, onion powder, paprika, and salt. Be generous with the seasoning, as it will help flavour the ribs. You can also add some liquid smoke if you want to give your ribs a smoky flavour. Once you have seasoned the ribs, wrap them in a layer of plastic wrap and let them sit in the fridge for at least an hour. This will allow the spices to be absorbed into the meat.

Step 2: Preparing the Foil Packets

To cook the ribs on a gas grill, you will need to prepare foil packets. Start by tearing off four large pieces of heavy-duty aluminum foil. Place two sheets of foil on top of each other to create a single, large sheet. Repeat this for the remaining two pieces of foil.

Next, place one rack of ribs on each of the foil sheets. Fold the sides of the foil up and around the rack of ribs, forming a pouch-like shape. Be sure to leave some space between the top of the ribs and the foil, as this will create space for the steam to circulate during cooking. Finally, add a few tablespoons of liquid to the foil pouch. You can use water, apple juice, beer, or any other liquid you prefer. This will help keep the ribs moist during cooking.

Step 3: Grilling the Ribs on Gas Grill

Now it’s time to grill the ribs. Preheat the gas grill to medium heat. Once the grill is hot, place the foil packets on the grates. Close the lid of the grill and cook the ribs for approximately 2 to 2 ½ hours. It is important to note that cooking time will vary depending on the size and thickness of the ribs. If you are unsure if the ribs are cooked, check the internal temperature with a meat thermometer. The internal temperature of the ribs should be 165°F.

After the cooking time has elapsed, turn off the heat and let the ribs rest in the foil for approximately 10 minutes. This will allow the juices to redistribute, making the ribs tender and juicy.

Step 4: Finishing the Ribs

The final step in cooking ribs on a gas grill in foil is to finish them off on the grill. Remove the ribs from the foil and brush them with your favourite barbecue sauce. Be sure to coat the ribs generously with the sauce, as this will help add flavour and create a sticky glaze.

Preheat the grill to medium heat and place the ribs on the grates. Cook the ribs for approximately 5 – 10 minutes, flipping them frequently, to allow the sauce to caramelise and char. Once the ribs are nicely glazed and browned, remove them from the grill and let them rest for a few minutes before serving.

Conclusion

Cooking ribs on a gas grill in foil is a simple, yet effective way to create tender, juicy ribs that are bursting with flavour. The key is to prepare the ribs properly, create a moist environment using the foil pouch, and cook the ribs slowly over medium heat. By following the steps outlined in this article, you can create mouth-watering ribs that your family and guests will love. So next time you fire up the grill, give this method a try, and enjoy the delicious result.

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