How To Cook Rib Tips


Rib tips are a delicious, tender, flavorful cut of meat that many people love to indulge in. Although they are often overshadowed by bigger cuts like brisket and pork shoulder, they are a real delicacy and can be an excellent addition to any barbecue or grilling event. If you’re looking to learn how to cook rib tips, you’ve come to the right place! This article will outline the steps and processes needed to prepare and cook these delicious cuts to perfection.

Preparing the Rib Tips

Before cooking the rib tips, you should prepare them by trimming any excess fat and removing any unwanted parts. Rib tips come from the belly of the pig and may still have some cartilage and bones attached. Trim away any unwanted bits with a sharp knife, leaving only the tender meat.

Once the rib tips have been prepared, it’s recommended that you season them with a dry rub or marinade. A flavorful dry rub can be made by combining salt, pepper, garlic powder, and other desired spices in a bowl. Mix the seasonings well and then generously coat the rib tips with the rub. If using a marinade, place the rib tips in a sealable plastic bag or container and pour the marinade over them. Seal or cover and refrigerate for several hours or overnight to allow the flavors to blend.

Smoking or Grilling the Rib Tips

When it’s time to cook the rib tips, there are two excellent methods you may choose from: smoking or grilling. Both methods will produce a delicious end-product, so it’s just a matter of personal preference and equipment availability.

If using a smoker, preheat it to 250°F and add your preferred smoking wood, like hickory or applewood. Once the smoker is ready, arrange the rib tips on a wire rack or grilling tray and place them in the smoker. Be sure to leave space between each rib tip so that the smoke can circulate around them.

Smoke the rib tips for about two and a half to three hours, or until they reach an internal temperature of around 160°F. You may occasionally spritz the rib tips with apple juice or a vinegar-based mop sauce to keep them moist.

If you’re grilling the rib tips, preheat your grill to medium-high heat. Once heated, place the rib tips on the grill grates and cook for around eight to ten minutes on each side. You may also brush them with your preferred sauce during the cooking process to enhance the flavor.

Finishing the Rib Tips

Once the rib tips have been smoked or grilled to perfection, you should remove them from the heat source and let them rest for about ten minutes. This resting time will allow the juices to redistribute, resulting in a more flavorful and tender meat.

After resting, you may choose to slice the rib tips into single servings or serve them as a whole piece. If slicing, be sure to cut them against the grain to ensure that they are as tender as possible.


In conclusion, cooking rib tips is an excellent way to take your barbecue game to the next level. By following our simple guide above, you can prepare and cook delicious rib tips that will impress all of your guests. Remember to trim the excess fat, season with a dry rub or marinade, smoke or grill to perfection, and rest before cutting and serving. With these easy steps, you’ll be able to create one of the finest dishes that any cook can be proud to serve.

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Frequently Asked Questions about cooking Rib Tips

How do I prep Rib Tips for cooking?

To prep Rib Tips for cooking, rinse them under cold water and pat dry with paper towels. Season with your desired seasonings and allow to marinate for at least 30 minutes before cooking.

What’s the best way to cook Rib Tips?

The best way to cook Rib Tips is to smoke them low and slow at a temperature of around 225°F for 3-4 hours. You can also braise them in the oven or slow cook them on a grill for tender, flavorful results.

How do I know when Rib Tips are fully cooked?

To know if your Rib Tips are fully cooked, use a meat thermometer to check the internal temperature. The temperature should be around 190°F for tender, fall-off-the-bone results.

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