How To Cook Boneless Country Style Ribs


Boneless country style ribs are a versatile cut of meat that can be cooked in many different ways. These ribs are perfect for any barbecue or grill party and can be prepared in a variety of methods. The best way to cook boneless country style ribs is to prepare them in the oven. In this article, we will go over the steps to make sure your ribs come out perfectly tender and juicy every time.

Choosing the Right Cut of Boneless Country Ribs

When selecting boneless country style ribs, it is important to find the right cut of meat. You will want to look for meat that is evenly shaped and thick to ensure even cooking. The ideal thickness should be between 1 to 1.5 inches when measuring from end to end.

Preparing the Meat

Before you start cooking, you need to prepare the meat. First, remove any excess fat from the boneless country style ribs as this will cause flare-ups and uneven cooking. Next, rinse the ribs under cold water and pat them dry with paper towels.

Season the ribs with your preferred seasoning mix or keep it simple with just salt and pepper. Rub the seasoning mix evenly over the entire surface of the meat.

Cooking the Ribs

There are many methods to cook boneless country style ribs, such as grilling or smoking them. However, the easiest and most convenient way to cook these ribs is in the oven. Follow the steps below for perfection every time:

1. Preheat your oven to 300 degrees Fahrenheit.

2. Line a baking sheet with parchment paper to prevent sticking.

3. Place the seasoned boneless country style ribs on the parchment paper-lined baking sheet, making sure there is enough space between each piece for even cooking.

4. Cover the baking sheet with aluminum foil, sealing the edges tightly to lock in moisture while cooking.

5. Place the baking sheet with the covered ribs in the preheated oven and let cook for two and a half to three hours. The internal temperature should reach around 145 degrees Fahrenheit. If you prefer more tender ribs, continue cooking until the internal temperature reaches 160 degrees Fahrenheit.

Adding Sauce

Once the boneless country style ribs are cooked through, you can add your favorite sauce for added flavor. Some popular sauces to use include barbecue sauce, sweet chili sauce, or honey mustard glaze.

To add the sauce, remove the foil covering from the baking sheet and brush the sauce generously over the ribs. Return the baking sheet to the oven and continue cooking for an additional 15-20 minutes.

Serving the Ribs

When the boneless country style ribs are finished cooking, remove them from the oven and let them rest for 5-10 minutes before serving. This will allow the juices to redistribute in the meat, making the ribs more tender and flavorful.

Serve the boneless country style ribs with your favorite side dishes, such as baked beans, coleslaw, or corn on the cob. Enjoy!

Cleaning Up

Cleaning up after cooking boneless country style ribs is simple. Remove the parchment paper and aluminum foil from the baking sheet and discard them. Wash the baking sheet with soap and warm water or place it in the dishwasher for easy cleaning.


In conclusion, cooking boneless country style ribs in the oven is an easy and convenient way to prepare these delicious cuts of meat. Be sure to choose the right cut of meat, season it well, and cover it with foil to lock in moisture while cooking. Adding your favorite sauce will bring out the flavors of the ribs and serving them with various side dishes will complete the meal. Enjoy your perfectly cooked boneless country style ribs with family and friends and impress them with your newfound cooking skills.

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FAQs: Boneless Country Style Ribs Cooking Tips

What is the best way to cook boneless country style ribs?

The best way to cook boneless country style ribs is to sear the meat on high heat in a skillet or grill, and then place it in a slow cooker on low heat for 6-8 hours with your choice of sauce or marinade. This method will ensure that the meat will be tender and juicy.

Can you cook boneless country style ribs in the oven?

Yes, you can cook boneless country style ribs in the oven. Preheat the oven to 350°F, place the ribs in a baking dish with your choice of sauce or marinade, cover the dish with foil, and bake for 2-3 hours or until the meat is tender. You can also broil the ribs for the last few minutes to get a crispy outer layer.

How do you know when boneless country style ribs are done?

You can tell when boneless country style ribs are done by checking the internal temperature of the meat with a meat thermometer. The temperature should reach 145°F for medium rare, 160°F for medium, and 170°F for well done. Another way to tell is by testing the tenderness of the meat by pulling it apart with a fork. If it easily falls apart, it is done.

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