How To Cook Pork Spare Ribs In The Oven

Introduction

Pork spare ribs are a delicious and satisfying meal that can be prepared in many different ways. While barbecuing is often the go-to method for cooking ribs, it’s possible to achieve equally delicious results in the oven. Cooking spare ribs in the oven can be a practical and convenient choice, especially during cold or rainy weather.

Preparation

Before cooking your spare ribs, you’ll need to prepare them properly. First, preheat your oven to 350°F. Start by cleaning the ribs; rinse them under cool water and pat them dry with paper towels. Then it’s time to remove the silver membrane on the back of the ribs. Use a butter knife to loosen one corner of the membrane. Once you have an edge, you can grab onto it with a paper towel and peel it back. This membrane prevents the seasoning from penetrating the meat and can cause the meat to curl during cooking, so it’s essential to remove it.

Seasoning

Seasoning your spare ribs properly is crucial for getting a juicy and flavorful product. Feel free to get creative when it comes to seasoning your ribs. You can use a store-bought rub, or you can create your own by combining salt, pepper, garlic powder, paprika, and brown sugar in a bowl. Generously season both sides of the ribs with the seasoning mix, ensuring that you get an even coating.

Cook

Now that your ribs are prepped and seasoned, it’s time to cook them in the oven. Start by placing your ribs on a baking sheet lined with foil. This will help keep the oven clean and make cleaning up easier. If the ribs are too long for your tray, don’t hesitate to cut them in half with a sharp knife. Cover the tray with another sheet of foil, pinching the edges together to seal the ribs inside. This is an essential step as it will create a “steam bath” for your ribs, which will keep them moist and tender throughout the cooking process.

Place the tray in the oven and let it cook for about 2.5 to 3 hours. You want the ribs to be fall-off-the-bone tender, so it’s important to cook them low and slow. You can remove the top layer of foil after 2.5 hours if you want to develop a beautiful caramelized crust, but make sure you keep an eye on them in case they start to dry out.

Finish

After your ribs are done cooking, it’s time to finish them off. Remove them from the oven and let them rest for a few minutes. This will help the meat absorb the juices, keeping it moist and preventing it from drying out. Then, carefully remove the ribs from the tray, and place them on a clean plate.

When it comes to choosing a sauce, you have plenty of options. From tangy BBQ to sweet and sticky, there’s no wrong choice when it comes to sauce. You can brush the sauce onto your ribs during the last 10-15 minutes of cooking, which will give them a beautiful glaze. Alternatively, you can serve the sauce on the side and let your guests choose their favorite.

Conclusion

Cooking pork spare ribs in the oven is simple, delicious, and perfect for any occasion. By following these easy steps, you’ll be able to produce tender, juicy, and flavorful ribs that will leave your guests wanting more. Remember to take your time, season your ribs well, and let them rest before serving for optimal results. With these tips, you’ll be on your way to becoming a rib-master in no time!

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