Introduction
There is nothing quite like the taste of a well-grilled ribeye steak. The tenderness and juiciness all contribute to a taste that is simply unparalleled. Grilling a perfect ribeye is a true art, but it is an art that can easily be mastered with some practice and patience. Here is everything you need to know about how to grill a ribeye steak perfectly every time.
Choosing your steak
The first rule when it comes to grilling a ribeye steak is to start with a good cut of meat. A good ribeye should have a deep red color and a generous marbling of fat throughout. The marbling is what will keep the steak juicy and tender as it cooks on the grill. When it comes to thickness, look for ribeyes that are at least one inch thick. Anything less than that will be difficult to grill to perfection.
Preparing your steak
Before grilling your ribeye, let it come to room temperature for around 30 minutes to an hour. This helps it cook more evenly and results in a juicier steak, as the muscle fibers will have relaxed slightly. Once the steak has reached room temperature, you can season it. Some people prefer a simple seasoning of salt and pepper, while others like to use a steak rub or marinade. Whatever you decide on, make sure to apply it evenly to both sides of the steak.
Preparing the grill
When it comes to grilling a ribeye, high heat is key. Preheat your grill to a high temperature, around 450-500 degrees Fahrenheit. This will ensure that your steak gets a nice sear on the outside, while remaining juicy and tender on the inside. Before putting your steak on the grill, brush the grates with oil to prevent sticking.
Grilling the steak
Once your grill is hot and your steak is seasoned, it’s time to start grilling. Put your steak on the grill, making sure to place it at a 45-degree angle to the grates to get those iconic grill marks. Keep the lid of your grill closed as much as possible to trap in heat and smoke. After around three minutes, rotate your steak 45 degrees to create crosshatch grill marks. Grill for another two to four minutes, depending on how you like your steak. Use a meat thermometer to check the internal temperature of your steak. A rare steak should have an internal temperature of 125 degrees Fahrenheit, a medium-rare steak should be at 135 degrees Fahrenheit, and a medium steak should be at 145 degrees Fahrenheit. Anything above that will result in an overcooked steak that is less juicy and flavorful.
Letting the steak rest
After you have grilled your steak to perfection, it’s important to let it rest. This allows the juices to redistribute throughout the steak, resulting in a tender and juicy piece of meat. Let your steak rest for around five to ten minutes, tented loosely with foil to keep it warm.
Serving your steak
The final step is to serve and enjoy your perfectly cooked ribeye steak. You can slice it up and serve it as is, or dress it up with a compound butter or sauce. Some popular options include garlic butter, chimichurri sauce, or a red wine reduction. Whatever you decide on, serve it up with some grilled vegetables, a baked potato, or some crusty bread for a truly indulgent meal.
Conclusion
Grilling a perfect ribeye steak is a true art, but with these tips and tricks, you’ll be a grilling pro in no time. Remember to start with a good cut of meat, season it well, and grill it to the right temperature. Let it rest, and serve it up with your favorite sides and sauces. With a little patience and practice, you’ll be grilling up mouth-watering ribeyes that will impress even the most discerning steak lover.
FAQs – How To Grill A Ribeye Steak
How do I prepare a ribeye steak for grilling?
Preparing a ribeye for grilling is easy and involves a few key steps. First, make sure the steak is at room temperature before grilling. Then, season the steak with salt and pepper or your favorite seasoning blend. Preheat your grill to high heat and brush the grates with oil to prevent sticking. Place the steak on the grill and cook for 4-5 minutes per side for a medium-rare cook, flipping only once. Let the steak rest for a few minutes before slicing and serving.
What is the best way to grill a ribeye steak?
The best way to grill a ribeye steak is over high heat on a preheated grill. This will give you a nice sear on the outside of the steak while keeping the inside juicy and tender. Basting the steak with butter or herbs while grilling can add even more flavor. The key is to cook the steak to your desired level of doneness and let it rest before slicing and serving.
How do I know when my ribeye steak is done?
To determine the doneness of a ribeye steak, you can use a meat thermometer. For medium-rare, the internal temperature should be 130-135°F. For medium, it should be 140-145°F, and for medium-well, it should be 150-155°F. If you don’t have a meat thermometer, you can use the finger test. Touch the steak with your finger and compare the texture to the palm of your hand. A medium-rare steak will feel like the fleshy part of your palm below the thumb, while a well-done steak will feel like the base of your thumb.
[page-generator-pro-related-links post_status=”publish” radius=”0″ output_type=”list_links” limit=”2″ columns=”2″ delimiter=”, ” link_title=”%title%” link_anchor_title=”%title%” link_display_order=”link_title,featured_image,link_description” link_display_alignment=”vertical” orderby=”name” order=”asc”]
