How Long To Grill Ribeye Steak

How Long To Grill Ribeye Steak

If you are a fan of steak, then you must have heard of ribeye steak. It is a tender and juicy cut of beef with abundant marbling that adds an exceptional flavor to it. Ribeye steak is perfect for grilling, and it is the go-to option when hosting a BBQ party. However, cooking the perfect ribeye steak requires precision, patience, and technique. One of the most critical factors is calculating the right cooking time. This article will guide you through how long to grill ribeye steak to achieve a mouth-watering result.

Factors Affecting Cooking Time

Before jumping to learn about the cooking time, let’s discuss some factors that affect the cooking time of ribeye steak.

Thickness

One of the most important factors is the thickness of the steak. The thicker the ribeye steak, the longer it will take to cook. Generally, a one-inch-thick ribeye steak takes around 6-8 minutes to grill, whereas a two-inch-thick cut may need 12-14 minutes. For thicker steaks, it is recommended to use indirect heat at a lower temperature.

Temperature at Which Steak Is Cooked

Another crucial factor is the starting temperature of the steak before putting it on the grill. A cold steak directly from the fridge will take longer to cook than the one that has been brought to room temperature. Taking the steak out from the fridge 30-40 minutes before grilling will help it cook evenly and faster.

Grilling Heat

The cooking temperature is significant in determining the cooking time. A higher temperature will cook the steak faster but may make it tough and dry. A lower temperature will cook the steak slower but will keep it tender and juicier. It is essential to maintain the right temperature during grilling for the perfect ribeye steak.

Cooking Time Chart for Ribeye Steak

Cooking times for ribeye steak vary depending on the factors mentioned above. Therefore, to help you determine accurate cooking times for your steak, here is a chart that you can refer to according to your desired doneness level.

Rare (120°F – 130°F)

  • For a 1-inch steak, grill for 4-5 minutes on each side
  • For a 1 1/2-inch steak, grill for 5-7 minutes on each side
  • For a 2-inch steak, grill for 8-10 minutes on each side

Medium Rare (130°F – 140°F)

  • For a 1-inch steak, grill for 5-6 minutes on each side
  • For a 1 1/2-inch steak, grill for 7-9 minutes on each side
  • For a 2-inch steak, grill for 10-12 minutes on each side

Medium (140°F – 150°F)

  • For a 1-inch steak, grill for 6-7 minutes on each side
  • For a 1 1/2-inch steak, grill for 9-11 minutes on each side
  • For a 2-inch steak, grill for 12-14 minutes on each side

Medium Well (150°F – 160°F)

  • For a 1-inch steak, grill for 7-8 minutes on each side
  • For a 1 1/2-inch steak, grill for 11-13 minutes on each side
  • For a 2-inch steak, grill for 15-17 minutes on each side

Well Done (160°F+)

  • For a 1-inch steak, grill for 8-9 minutes on each side
  • For a 1 1/2-inch steak, grill for 12-14 minutes on each side
  • For a 2-inch steak, grill for 18-20 minutes on each side

Tips for Grilling Ribeye Steak

Apart from calculating accurate cooking time, there are a few additional tips that can make a massive difference in the outcome of your ribeye steak.

Seasoning

Ribeye steak tastes best when seasoned with kosher salt and freshly ground pepper. Experiment with different seasonings to add your preferred flavor to the steak. Season the steak just before grilling, and let the seasoning sit for about 30 minutes before putting the steak on the grill.

Oil the Grill Grates

Before putting the steak on the grill, a light coating of vegetable or canola oil can be spread over the grates. This helps prevent the meat from sticking and creates a beautiful seared crust.

Resting Time

Once the steak is done, avoid cutting it immediately. The steak should rest for at least 5 minutes, which will allow the juices to redistribute and settle within the meat, giving a more tender and flavorful outcome.

Conclusion

Knowing how long to grill ribeye steak is crucial to achieving the perfect outcome. However, it is essential to keep in mind that cooking time varies depending on the factors mentioned above. Refer to the chart provided to calculate the accurate cooking time based on your preferred doneness level. With the right technique and tips, you can grill a drool-worthy and succulent ribeye steak that will have your guests coming back for more!

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How Long To Grill Ribeye Steak FAQ

How long should I grill a 1-inch ribeye steak for medium-rare?

Grill a 1-inch ribeye steak for 4-5 minutes per side for medium-rare. Use a meat thermometer to check the internal temperature, which should be 135°F. Let the steak rest for a few minutes before serving.

How long should I grill a 1.5-inch ribeye steak for medium-rare?

Grill a 1.5-inch ribeye steak for 6-7 minutes per side for medium-rare. Use a meat thermometer to check the internal temperature, which should be 135°F. Let the steak rest for a few minutes before serving.

How can I tell if my ribeye steak is done?

The best way to tell if your ribeye steak is done is to use a meat thermometer. For medium-rare, the internal temperature should be 135°F. For medium, the internal temperature should be 145°F. You can also use the finger test–a medium-rare steak will feel like the pad of your thumb when you touch it to the center of your palm and press down with your other hand’s fingers.

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