How To Grill A Ribeye

How to Grill a Ribeye


Grilling a ribeye is one of the easiest and most delicious ways to cook a steak. With the right technique and ingredients, you can enjoy a juicy and flavorful ribeye that is sure to satisfy your taste buds. In this article, we’ll walk you through the step-by-step process of grilling a ribeye to perfection.

Choosing the Right Ribeye

The first step to grilling a ribeye is to choose the right cut of meat. We recommend choosing a ribeye with good marbling, as this will result in a more tender and juicy steak. Look for a steak that is at least one inch thick, as this will help it cook evenly on the grill.

Preparing the Ribeye

Once you have chosen your ribeye, it’s time to prepare it for grilling. Start by removing the steak from the refrigerator about 30 minutes before grilling. This will allow it to come to room temperature, which will help it cook more evenly.

Next, season the steak generously with salt and pepper. You can also add any other seasonings or marinades that you like, but we recommend keeping it simple so that the natural flavor of the steak can shine through.

Grilling the Ribeye

Now it’s time to grill the ribeye. Preheat your grill to high heat, and oil the grates to prevent the steak from sticking. Once the grill is hot, place the ribeye on the grill and cook for about 4-5 minutes on each side for medium-rare. If you prefer your steak more well-done, simply cook it for a few minutes longer on each side.

While cooking the steak, avoid flipping it too frequently or poking it with a fork, as this will release its juices and make it less flavorful and juicy. Instead, flip the steak only once, and use tongs to handle it if possible.

Resting and Serving the Ribeye

Once the steak is cooked to your desired level of doneness, remove it from the grill and let it rest for a few minutes before serving. This will allow the juices to redistribute throughout the steak, which will make it even more flavorful and juicy.

When you are ready to serve the ribeye, slice it against the grain into thin strips for the best texture and flavor. You can also serve it with your favorite sides, such as grilled vegetables, garlic bread, or mashed potatoes.

Tips for Grilling a Perfect Ribeye

– Choose a ribeye with good marbling and at least one inch thick

– Season the steak with salt and pepper before grilling

– Preheat your grill to high heat and oil the grates to prevent sticking

– Cook the steak for about 4-5 minutes on each side for medium-rare

– Let the steak rest for a few minutes before serving

– Slice the steak against the grain for the best texture and flavor


Grilling a ribeye is a simple and delicious way to enjoy a juicy and flavorful steak. By following the steps outlined in this article, you can cook a ribeye to perfection and impress your family and friends with your grilling skills. Remember to choose a high-quality ribeye, season it well, and let it rest before serving for the best results. Happy grilling!

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How do I grill a perfect ribeye?

What type of seasoning should I use?

Salt, pepper and garlic powder are the most commonly used seasonings for a ribeye steak. However, feel free to experiment with your favorite herbs and spices to add more flavor.

What temperature should the grill be?

Preheat your grill to high heat, around 450-500°F. This will give you a nice sear on the outside while keeping the inside juicy.

How long do I grill a ribeye?

Cook time will vary depending on the thickness of your steak and desired doneness. A good rule of thumb is to grill each side for 6-7 minutes for a 1-inch thick steak for medium-rare. Use a meat thermometer to ensure that the internal temperature reaches 135°F.

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