How To Cook Country Style Ribs In The Oven


Country style ribs are a delicious and hearty cut of pork that can be prepared in many ways. One of the easiest and most flavorful methods is to cook them in the oven. This method is perfect for those who don’t have access to a grill or smoker, or for those who prefer a more hands-off approach to cooking. In this article, we’ll show you how to cook country style ribs in the oven, step-by-step.

Choosing Your Ribs

The first step in cooking country style ribs in the oven is to choose the right kind of ribs. Country style ribs are cut from the loin or rib section of the pig, and they can be bone-in or boneless. Bone-in ribs will have more flavor, but boneless ribs are easier to eat. Look for ribs that are well-marbled with fat, as this will help keep them moist and tender during cooking.

Preparing Your Ribs

Once you’ve chosen your ribs, it’s time to prepare them for cooking. Start by preheating your oven to 350 degrees Fahrenheit. Next, trim any excess fat from the ribs and season them generously with salt and pepper. You can also add other seasonings to taste, such as garlic powder, paprika, or cumin.

Cooking Your Ribs

Now it’s time to cook your ribs in the oven. Place the ribs in a roasting pan or baking dish and cover with foil. This will help keep the ribs moist and tender as they cook. Place the pan in the preheated oven and cook for 1 hour.

After an hour of cooking, remove the foil and baste the ribs with your favorite barbecue sauce. You can also make your own sauce by combining ketchup, brown sugar, vinegar, and spices to taste. Return the ribs to the oven and continue cooking for an additional 30 to 45 minutes, or until the ribs are tender and the internal temperature reaches 145 degrees Fahrenheit.

Finishing Your Ribs

Once your ribs are cooked to perfection, it’s time to finish them off. You can do this by broiling them for a few minutes to give them a nice caramelized crust. To do this, remove the ribs from the oven and set the oven to broil mode. Place the ribs back in the oven and broil for 2 to 3 minutes, or until the sauce is bubbly and the ribs are browned.

Serving Your Ribs

Now that your ribs are cooked and finished, it’s time to serve them up. Slice the ribs into individual portions, or leave them whole for a rustic feel. Serve them with your favorite sides, such as mashed potatoes, coleslaw, or baked beans. You can also sprinkle some chopped herbs, such as parsley or cilantro, on top of the ribs for a fresh and flavorful garnish.


Cooking country style ribs in the oven is a simple and delicious way to enjoy this classic cut of pork. By choosing the right ribs, seasoning them well, and cooking them low and slow, you’ll end up with moist, tender, and flavorful ribs that are sure to please. Whether you’re feeding a crowd or just cooking for yourself, this method is perfect for any occasion. So fire up your oven and give it a try – you won’t be disappointed!

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How To Cook Country Style Ribs In The Oven

What temperature should I set my oven to?

Preheat your oven to 275°F (135°C).

How long should I cook country style ribs in the oven?

Cook the ribs for 2-3 hours until the internal temperature reaches 145°F (63°C).

Do I need to cover the ribs while they cook in the oven?

Yes, cover the ribs loosely with aluminum foil to prevent them from drying out.

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