How To Smoke Ribs On A Pellet Grill


There’s nothing quite like the taste of a perfectly smoked rack of ribs. And while traditional smokers can be tricky to master, pellet grills offer an easy and efficient way to achieve delicious results. Follow these simple steps to learn how to smoke ribs on a pellet grill.

Choose The Right Pellets

The first step to smoking ribs on a pellet grill is choosing the right type of pellets. There are a variety of options available, including hickory, mesquite, apple, and cherry. Each type of pellet offers a unique flavor, so it’s important to choose one that complements the taste of your ribs.

Prepare The Ribs

Before you begin smoking the ribs, you’ll need to prepare them properly. Start by removing the membrane from the back of the ribs. This can be done by sliding a knife under the membrane and lifting it up. Use a paper towel to grip the membrane and pull it off in one piece.

Next, season the ribs with your favorite dry rub. Be sure to coat the ribs evenly on both sides, and allow them to sit for at least 30 minutes to absorb the flavors.

Preheat The Grill

Once your ribs are prepped and ready to go, it’s time to preheat your pellet grill. Set the temperature to 225°F and allow the grill to heat up for at least 10 minutes. This will ensure that the grill is at the right temperature before you begin smoking the ribs.

Smoke The Ribs

Once the grill is preheated, it’s time to start smoking the ribs. Place the ribs on the grill, bone-side down. You can also add a water pan to the grill to help keep the moisture levels consistent.

Close the lid and let the ribs smoke for 3-4 hours, or until the internal temperature reaches 165°F. At this point, you can wrap the ribs in aluminum foil to help speed up the cooking process and keep them moist. Place the wrapped ribs back on the grill and continue smoking until the internal temperature reaches 195-203°F.

Finish The Ribs

Once the ribs are fully smoked, it’s time to finish them off. Remove the ribs from the grill and allow them to rest for 10-15 minutes. This will give the juices time to settle and ensure that the ribs are tender and juicy.

Finally, brush the ribs with your favorite BBQ sauce and return them to the grill for an additional 10-15 minutes. This will caramelize the sauce and give the ribs a delicious, sticky finish.


Smoking ribs on a pellet grill may seem intimidating, but with a little bit of practice, it can become a simple and satisfying process. By choosing the right pellets, preparing the ribs properly, and following the steps outlined above, you can achieve perfectly smoked ribs every time. So fire up your pellet grill and get ready to enjoy the best ribs you’ve ever tasted!

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How do I smoke ribs on a pellet grill?

What equipment do I need?

To smoke ribs on a pellet grill, you will need a pellet grill, wood pellets, a meat thermometer, and barbecue sauce.

What temperature should I set my pellet grill to?

Set your pellet grill to 225°F to 250°F.

How long should I smoke my ribs for?

Smoke your ribs for 4 to 6 hours or until they reach an internal temperature of 190°F.

What type of wood pellets should I use to smoke ribs?

What types of wood pellets are available?

There are many types of wood pellets available, including hickory, mesquite, apple, cherry, pecan, and oak.

Which wood pellets are best for smoking ribs?

Hickory and mesquite wood pellets are popular choices for smoking ribs because of their strong, smoky flavor.

Do I need to soak my wood pellets before using them?

No, you do not need to soak your wood pellets before using them on a pellet grill.

How do I know when my ribs are done?

Why is it important to use a meat thermometer?

Using a meat thermometer is important because it ensures that your ribs are cooked to a safe temperature and helps you avoid overcooking.

What temperature should my ribs be when they are done?

Your ribs should reach an internal temperature of 190°F when they are done.

How do I test for tenderness?

To test for tenderness, use a toothpick or a fork to gently pull the meat away from the bone. If it comes away easily, the ribs are done.

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