Introduction
Grilling ribeye steak on a gas grill is one of the simplest yet rewarding ways to enjoy this succulent cut of meat. With the right technique, you can achieve a perfectly cooked steak with juicy, tender meat and a delicious seared crust. If you want to impress your friends and family with your grilling skills, you’re in the right place. In this article, we’ll guide you through the steps to grill the perfect ribeye steak on a gas grill, from selecting the best meat to seasoning and cooking it to perfection.
Selecting the Ribeye Steak
Before you start grilling, you must choose the right cut of meat. When it comes to ribeye steak, look for a well-marbled one with creamy white streaks of fat throughout the meat. The fat is where the ribeye steak gets its flavor and juiciness, so don’t be afraid of it. Aim for a steak that is at least 1 inch thick, as thinner cuts can dry out quickly on the grill.
Preparing the Ribeye Steak
Once you have your steak, remove it from the fridge and let it come to room temperature for about 30 minutes before grilling. This allows the meat to cook more evenly. Meanwhile, preheat your gas grill on high heat for 10-15 minutes. Clean the grill grates and oil them lightly to prevent the steak from sticking to the grates.
Before seasoning the steak, pat it dry with paper towels to remove any moisture. Season the steak generously with kosher salt and freshly cracked black pepper on both sides. You can also add any other herbs or spices you like, such as garlic powder, paprika, or rosemary.
Grilling the Ribeye Steak
When the grill is hot, place the ribeye steak on the grates and close the lid. Cook the steak for 4-5 minutes on one side without touching it. This allows the steak to get good sear marks and develop a crust. Don’t flip the steak more than once, as this can prevent the crust from forming.
After 4-5 minutes, flip the steak and continue cooking it for another 4-5 minutes on the other side. Check the internal temperature of the steak using a meat thermometer. For medium-rare steak, the temperature should be around 130°F, while for medium, it should be around 140°F.
If you prefer your steak well done, you can continue cooking it for a few more minutes, but remember that overcooking can dry out the meat and make it tough. Let the steak rest for 5-10 minutes before slicing or serving. This allows the juices to redistribute and make the steak more tender.
Conclusion
Grilling ribeye steak on a gas grill is a simple yet satisfying way to enjoy this cut of meat. From selecting the right steak to seasoning and cooking it to perfection, following these steps will help you achieve a juicy, tender steak with a delicious seared crust. Remember, the key is to let the steak rest after cooking to allow the juices to redistribute. With a little practice, you’ll become a grilling master in no time and impress your friends and family with your delicious ribeye steaks.
Grilling a Ribeye Steak on a Gas Grill
1. How do I prepare a ribeye steak for grilling?
First, remove the steak from the refrigerator and let it sit at room temperature for 30 minutes to an hour. Meanwhile, preheat your grill to high heat. Season both sides of the steak generously with salt and pepper. Brush the grates with oil and place the steak on the grill at a diagonal angle. Cook for 4-6 minutes on each side, flipping once, until the internal temperature reaches 135-140°F (medium-rare) or 145-150°F (medium).
2. How do I know when my ribeye steak is done?
The easiest way to determine doneness is to use an instant-read meat thermometer. Insert the thermometer into the thickest part of the steak, away from the bone, and check the internal temperature. For medium-rare, it should read 135-140°F. For medium, it should read 145-150°F. For well-done, it should read 160°F or higher. Another way to check is to use the finger test. Press the center of the steak with your finger and compare the resistance to the fleshy part of your palm, as described in the recipe above.
3. How do I prevent my ribeye steak from sticking to the grill?
To prevent sticking, make sure the grill grates are clean and well-oiled before placing the steak on them. You can also brush the steak with a light coating of oil before grilling. Don’t flip the steak too frequently, as this can encourage sticking. Let it cook for a few minutes on one side before flipping. Finally, don’t move the steak around on the grill before it releases naturally from the grates.
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