How To Bbq Right Ribs


Barbequing ribs is an art form that requires patience, skill and the right technique. If you are searching for a juicy and flavorful rib that falls right off the bone, then you need to know the right way to bbq right ribs. A lip-smacking rack of ribs is something that everyone loves, and with the right tools and methods, you can make a rack of ribs that is sure to impress. Here are some key steps that you should employ to bbq right ribs that will leave your guests wanting more.

Prepare the Ribs

The first step in bbq right ribs is to prepare the ribs. Start by removing the thin, slippery membrane that clings to the underside of the ribs- you can use a butter knife or a paper towel to get it done. Once the membrane is removed, rinse the ribs under cold water and pat them dry. Then, use your seasoning of choice on both sides and rub it in. If you’re using a rub, make sure it doesn’t have sugar, as it tends to burn in the grill, and you don’t want that. Instead, use chili powder, smoked paprika, cumin, garlic powder and a pinch of salt for an excellent rub. If you’re using a marinade instead of a rub, it’s essential that you marinate the ribs for at least 12 hours or overnight.

The Smoking Process

Once your ribs have been seasoned, it’s time to start smoking them. For the most flavor, you should smoke ribs with indirect heat. You can do this by lighting only one side of your grill and cooking the ribs on the opposite side. The temperature inside should hover between 225-250 degrees Fahrenheit, and you should maintain that temperature throughout the cooking process. Slow and steady wins the race when it comes to smoking ribs; don’t be tempted to crank up the heat. Instead, wait for the ribs to cook gently, absorbing all that smoky flavor along the way.

The Foil Wrap

Once your ribs have been smoking for about three hours, it’s time to wrap them in foil. This technique is called the ‘Texas crutch’ because Texas pit bosses win their cook-offs by utilizing the foil wrap process. Wrap your ribs tightly in aluminum foil to lock in heat, juices, and flavor. Before sealing the foil, add a little moisture such as apple juice, honey, or butter to keep them from drying out. Then, place them back on the grill, and continue to cook for another two to three hours.

The Glaze

One of the final steps to bbq right ribs is applying the glaze. You can create a sticky sauce made of brown sugar, tomato sauce, honey, mustard, Worcestershire sauce and spices such as garlic powder, onion powder and smoked paprika. Apply the glaze only during the last 15-20 minutes of cooking to prevent it from burning. Be sure to brush the glaze evenly over the ribs to ensure that they are coated uniformly.


Learning how to bbq right ribs doesn’t have to be difficult, but it does take time and patience. The most critical aspects are preparation, the smoking process, using the foil wrap, and applying the glaze. While everyone has their favorite recipe, these essential techniques form the backbone to prepare succulent and fall-off-the-bone ribs that will be the stars of any BBQ. With these steps, you can cook the most mouth-watering ribs that will have your guests raving about your skills as a grill master. So, fire up your grill, invite some friends, and put your newfound knowledge to the test.

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Frequently Asked Questions About How To BBQ Right Ribs

What’s the best way to prepare ribs before cooking them?

The best way to prepare ribs before cooking them is to remove the membrane from the back of the rack. Next, apply a dry rub to both sides of the ribs and let them sit in the refrigerator for a few hours to absorb the flavors. Finally, let the ribs come to room temperature before cooking them on the grill.

What’s the ideal temperature and cooking time for ribs on the grill?

The ideal temperature for cooking ribs on the grill is 225-250°F. The cooking time can vary depending on the type of ribs you’re using, but as a general rule, you should plan for about 4-5 hours for baby back ribs and 5-6 hours for spare ribs. It’s best to use a meat thermometer to ensure that the internal temperature of the meat reaches 190-203°F before removing the ribs from the grill.

What’s the best way to sauce ribs on the grill?

The best way to sauce ribs on the grill is to apply the sauce during the last 30 minutes of cooking. You can either brush the sauce on or use a spray bottle to apply it evenly. Be sure to watch the ribs carefully during this time, as the sauce can burn easily. If you prefer a caramelized glaze on your ribs, you can brush on another layer of sauce during the last few minutes of cooking and let it cook until it’s slightly sticky and caramelized.

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